Sous Chef

1 month ago


Chicago, United States SAGE Dining Services Full time

Private day School seeking a full-time, experienced Sous Chef t o join our culinary team. We have scratch kitchen's that believe in teamwork with menus rotating daily We take pride in the menus we produce and your contributions will be appreciated. Our guests on campus really love what we do and they tell us, which really makes it fun to come to work

We train our teams daily so that everyone is constantly learning and growing in their culinary and safety knowledge. We believe that the menu should be shared with the team and we all have a part in delivering exceptional dining experiences that delight the senses, inspire minds, and foster community, our mission. You will help set a positive, professional, and productive environment and conduct temperature and production logs, daily operations, and assist with leading the team.

If you want to work on a cohesive team with a life-friendly weekday schedule with great hours, then apply today. We follow the school calendar, so summers, major holidays, weekends, and evenings are off. There may be occasional special catering events where you will be required to help the team in the evening or weekend, but advance notice is always given. This particular role will be Monday through Friday with hours between 6a.m. and 3p.m.

Great atmosphere, Great benefits, Great hours, Great team

Pay Type: 

$17.00 - $22.00 Hourly

Time Commitment: 

Full Time

What you'll get:

Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources and tools at your fingertips.

What you'll do:

Plan cycle menus and lead daily production (hands on). Enforce safety protocols and lead by example. Deliver an outstanding example of customer service to your team and to the community we serve. Manage ordering and inventory. Deliver incredible catering events rivaling 5 star restaurants. Participate in the interviewing, hiring, training and ongoing mentoring of the team. Participate in general location management with the Food Service management team.

What you'll need:

Customer service skills High end catering and high-volume banquet experience. Substantial culinary knowledge: trends, techniques, and processes. Menu planning and production experience. Minimum five years culinary experience. Minimum five years managing others in the kitchen. Ability to lead, not manage others and to mentor the team. Desire to mentor the team and lift others to continue a culture of extreme ownership. Happy disposition, both for community and team interactions. Awesome references and solid resume. Current ServSafe® certification, as well as local health department certification, where required.
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