Sous Chef
1 month ago
What Awaits You:
- Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.
- Complimentary meals at our onsite employee cafeteria.
- Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
- Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
- Health and Financial WellBeing: Benefit from comprehensive medical and dental coverage a 401K plan and convenient direct deposit.
- Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit
Your Role: Cultivating Food & Beverage Excellence
Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our culinary team at Toro Chicago by Richard Sandoval.
Your Responsibilities:
Reporting to the Executive Chef and Hotel Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Conduct daily shift briefings to kitchen Colleagues
- Ensure all kitchen Colleagues are aware of standards and expectations
- Keep open lines of communication regarding guest feedback
- Anticipate guests needs respond promptly and acknowledge all guests however busy and whatever time of day
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items daily features and promotions
- Flexibility to work in all culinary areas within the hotel
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Qualifications :
Qualifications
- Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel
- Journeymans papers or international equivalent required
- Diploma/Certification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Ability to speak read and write in English
- Available to work weekdays weekends nights and holidays
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Remote Work :
No
Employment Type :
Fulltime
-
Sous Chef
2 weeks ago
Chicago, United States Gecko Hospitality Full time $65,000 - $75,000Sous Chef – Fine-Dining Italian Restaurant (River North, Chicago, IL)Come be part of one of Chicago’s premier Italian dining destinations in the heart of River North. Our fine-dining restaurant delivers authentic Italian flavors with an upscale, polished atmosphere. We take pride in crafting exceptional dishes that highlight tradition, innovation, and...
-
Executive Sous Chef
4 weeks ago
Chicago, United States Hyatt Hotels Corporation Full timeHyatt Regency O'Hare Chicago At Hyatt, there's a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and...
-
Sous Chef
2 weeks ago
Chicago, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereDo not miss this opportunity!!! We are a well-established Restaurant Group in the Downtown Chicago Market looking for a Sous Chef for our new restaurant! If you have a passion for developing teams and a passion for guest services, we'd love for you to join our team as our new Sous Chef so...
-
Executive Sous Chef
1 month ago
Chicago, Illinois, United States SAGE Dining Services Full timeWe are seeking a highly experienced Sous Chef to lead our culinary team at a private day school. As a key member of our team, you will be responsible for planning and executing daily menu production, enforcing safety protocols, and delivering exceptional customer service to our students and staff.Our scratch kitchen prides itself on teamwork and creativity,...
-
Executive Sous Chef
1 week ago
Chicago, United States Scandic Consulting Ltd Full timeJob SummarySeeking an Executive SOUS Chef - mostly a Monday-Friday role with occasional weekends and a few evenings a week - no late nights. Excellent opportunity for an EXEC Sous or EXEC Chef looking to grow into an EXEC Chef.The ideal candidate will have managed large operations with multiple outlets. This individual will be responsible for supporting the...
-
Upscale Sous Chef
5 days ago
Chicago, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereAn Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and...
-
Executive Sous Chef
1 month ago
Chicago, United States AccorHotel Full timeWHAT YOU WILL BE DOING: Ready for a sizzling career move Engaging service delicious cuisine and legendary views make every special event at Swisstel Chicago a truly memorable experience. You will play a pivotal role in our kitchen working alongside an incredibly talented team. The food you prepare cook and serve makes our guests smile and wanting more in our...
-
Chef
4 weeks ago
Chicago, United States Private Listing Full timeUpscale casual restaurant open for brunch, lunch & dinner is now accepting resumes for a Chef.Must have at least 3 years previous experience at Executive Sous or Chef.Duties Include: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu...
-
Executive Sous Chef
8 hours ago
Chicago, United States Compass Group Full timeFlik Hospitality Group Salary: $85000 / year What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the...
-
Sous Chef
1 month ago
Chicago, United States SAGE Dining Services Full timePrivate day School seeking a full-time, experienced Sous Chef t o join our culinary team. We have scratch kitchen's that believe in teamwork with menus rotating daily! We take pride in the menus we produce and your contributions will be appreciated. Our guests on campus really love what we do and they tell us, which really makes it fun to come to work! We...
-
Sous Chef
9 hours ago
Chicago, United States Compass Group Full timeTouchPoint We are hiring immediately for a full time SOUS CHEF position.Address: Ascension Resurrection Hospital - 7262 West Peterson Avenue, Chicago, IL 60631 Note: online applications accepted only.Schedule: Full time schedule. Weekdays, 10:30 am to 7:00 pm or 7:00 am to 3:30 pm. Weekends, 8:00 am to 4:30 pm. Days may vary; more details upon interview....
-
Sous Chef
3 weeks ago
Chicago, United States DineAmic Hospitality Full timeSous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper...
-
Executive Chef Assistant
1 month ago
Chicago, Illinois, United States Momotaro Full timeAbout MomotaroMomotaro is a renowned restaurant in Chicago's Fulton Market District, known for its authentic sushi and robata plates, handcrafted cocktails, and spirits. As a James Beard Award-winning group, we strive to provide genuine hospitality and create a welcoming atmosphere for our guests.Sous Chef ResponsibilitiesAssist the Chef de Cuisine in...
-
Executive Chef Assistant
3 weeks ago
Chicago, Illinois, United States Grill 21 Full timeAbout the RoleGrill on 21 is seeking a highly skilled Sous Chef to lead our culinary team in providing exceptional guest service. As a key member of our management team, you will be responsible for motivating, coaching, and developing hourly personnel to ensure a seamless dining experience.Key ResponsibilitiesEnsure exceptional guest service by maintaining...
-
Chicago, United States Multiple Restaurants Full timeJob DescriptionJob DescriptionNOW HIRING: General Managers, Restaurant Managers, Kitchen Managers, Chefs & Leaders!CHICAGOLAND Restaurant Management Hiring Event!Are you seeking a management position with a strong restaurant company? This hiring event provides the opportunity to sit down and interview face-to-face with hiring managers from multiple...
-
Executive Chef Assistant
1 week ago
Chicago, Illinois, United States SAGE Dining Services Full timeAbout the Role:We are seeking an experienced Sous Chef to join our culinary team at SAGE Dining Services. As a key member of our team, you will be responsible for planning cycle menus and leading daily production, enforcing safety protocols, and delivering exceptional customer service. If you have a passion for creating menus that delight the senses and...
-
Sushi Chef
1 month ago
Chicago, Illinois, United States TAO Restaurant - Chicago Full timeAbout the Role:Tao Group Hospitality is seeking a skilled Sushi Chef to join our team at TAO Restaurant - Chicago. As a Sushi Chef, you will be responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.Key Responsibilities:Ensure the needs of the guests are...
-
Chicago Ridge, United States Multiple Restaurants Full timeJob DescriptionJob DescriptionNOW HIRING: General Managers, Assistant Managers, Kitchen Managers, Chefs, & Leaders!CHICAGOLAND Management Hiring Event!Are you seeking a management position with a strong Food Service company? This hiring event provides the opportunity to sit down and interview face-to-face with hiring managers from multiple restaurant...
-
Chicago Ridge, United States Multiple Restaurants Full timeJob DescriptionJob DescriptionNOW HIRING: General Managers, Assistant Managers, Kitchen Managers, Chefs, & Leaders!CHICAGOLAND Management Hiring Event!Are you seeking a management position with a strong Food Service company? This hiring event provides the opportunity to sit down and interview face-to-face with hiring managers from multiple restaurant...
-
Executive Chef
6 days ago
Chicago, Illinois, United States Aba - Fulton Market Full timeAbout UsAba, located in the vibrant Fulton Market neighborhood of Chicago, brings to life a lighter style of cooking with influences from the Mediterranean region. Our culinary journey takes inspiration from Israel, Lebanon, Turkey, and Greece, crafting an unforgettable dining experience.As part of Lettuce Entertain You Restaurants, we pride ourselves on a...