Sous Chef

1 month ago


Chicago, United States AccorHotel Full time

What Awaits You:

  • Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.
  • Complimentary meals at our onsite employee cafeteria.
  • Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
  • Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
  • Health and Financial WellBeing: Benefit from comprehensive medical and dental coverage a 401K plan and convenient direct deposit.
  • Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit

Your Role: Cultivating Food & Beverage Excellence

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our culinary team at Toro Chicago by Richard Sandoval.

Your Responsibilities:

Reporting to the Executive Chef and Hotel Executive Chef responsibilities and essential job functions include but are not limited to the following:             

  • Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen Colleagues
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Keep open lines of communication regarding guest feedback
  • Anticipate guests needs respond promptly and acknowledge all guests however busy and whatever time of day
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items daily features and promotions
  • Flexibility to work in all culinary areas within the hotel
  • Ensure the cleanliness and maintenance of all work areas utensils and equipment
  • Follow kitchen policies procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow hotel time and attendance policy
  • Other duties as assigned

Qualifications :

Qualifications

  • Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel
  • Journeymans papers or international equivalent required
  • Diploma/Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs remaining calm and courteous at all times
  • Ability to speak read and write in English
  • Available to work weekdays weekends nights and holidays

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling pushing pulling lifting
  • Occasional ascending or descending ladders stairs and ramps

Remote Work :

No

Employment Type :

Fulltime


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