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Feast Your Eyes Catering is seeking an experienced full-time Executive Chef

4 months ago

Philadelphia, United States Mis en Place Full time

3+ years of Executive Chef experience is required for this position. **Off-premise catering experience is a HUGE plus**

Feast Your Eyes Catering in Philadelphia, PA is seeking an experienced full-time Executive Chef.

Feast Your Eyes Catering is a premier Philadelphia off-premise and on-premise caterer located in Philadelphia’s burgeoning South Kensington Arts District. Feast Your Eye regularly caters to intimate dinners for 6 as well as large-scale gatherings for 1,000s.

Here at Feast Your Eyes, we aren’t afraid to think outside of the box and challenge the traditional ways of catering. While we aren’t a traditional restaurant, our standard is to provide similar, high-quality dishes. We encourage our clients to demand the same expectations when planning an event for 1,000 as they do for a dinner of 10 at a five-star restaurant. We value the power of diversity, especially in our culinary portfolio. We have talented chefs from around the world, which gives us leverage in exploring a variety of global cuisines. Our repertoire grows quickly each year and new items quickly become old favorites. We believe that every event should be a custom culinary experience

The #1 thing we want this role to initially accomplish is to support and encourage a positive work environment that allows all staff (both front & and back of house) to thrive in their roles.

The ideal candidate can take initiative and show leadership while at the same time being a great team player (not a one-man show operation). You love food and have a passion for hospitality. Your demeanor is calm and friendly. You lead by example.

Company culture:

  • Nurturing
  • Fun
  • Respectful
  • Motivating
  • Innovative

Position:

  • Executive Chef

Compensation:

  • $75-85K salary
  • 401K match
  • Medical benefits
  • Paid time off
  • Paid Sick Days
  • Paid Holidays

Other incentives:

  • Mobile phone reimbursement
  • Company dining perks
  • Free parking
  • Easily accessible by public transportation

Schedule requirements:

  • 45+ hours per week
  • 5-6 days per week
  • Holidays, nights, and weekends

Language requirements:

  • English

Experience:

  • 3+ years of experience of culinary management experience
  • Successful track record managing high-volume professional kitchens and large teams
  • Off-premise catering experience is a huge plus
  • Upscale casual restaurant experience
  • Food safety knowledge (certification preferred)
  • Ordering & receiving, inventory
  • Maintaining honest relationships with vendors
  • Staff training and motivation
  • Scheduling
  • Staff management of greater than 20 employees

Requirements:

  • Comfortable driving a Sprinter van and/or small box truck
  • Must have a valid driver's license
  • Must be fully vaccinated against COVID-19
  • Able to lift 40 pounds

Qualities:

  • Excellent communicator (able to give and receive feedback well)
  • Enjoys working in the hospitality industry
  • A positive and exemplary attitude
  • Respectful of fellow employees and guests
  • Stays calm under pressure
  • Thrives well leading a team
  • Thrives well on a team
  • Can influence and inspire (passionate)
  • Excellent palate
  • Challenging task-oriented
  • Repetitive task-oriented
  • Excels in problem-solving
  • Excels in prioritizing and delegating
  • Works clean and is organized
  • Trustworthy
  • Creative
  • Reliable (on-time)
  • Stable work history

How to apply:

  • Please submit your resume for consideration
  • Please include your full name and current contact info
  • Please submit 3 industry-related references and their email addresses from previous supervisors
  • Verification of employment eligibility required

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