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Restaurant Assistant Manager

4 months ago

Midlothian, United States Taziki's Cafe Full time
  • Paid Time Off
  • Quarterly Sales Bonus Program
  • 401(k) matching program
  • FREE Delicious Meals
  • Health, Vision, and Dental Insurance
  • Flexible Schedule
  • Great Environment
  • Career Path to Ownership
  • No late nights, no early mornings

We get it – you want a flexible job you’re excited about, a team you enjoy, and work you can be proud of. You can find that at Taziki’s Assistant Manager. Bring your focus and your enthusiasm - we’ll teach you the rest

WHAT YOUR TEAM SAYS:

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family I had good pay and great hours I enjoyed learning how to do a lot of things in the kitchen”

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”

YOUR ROLE AS A TAZIKI’S ASSISTANT GENERAL MANAGER:

  • Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
  • Mastering menu and product knowledge
  • Serving guests, making meaningful connections with them
  • Being responsible for the restaurant and the team working
  • Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
  • Supporting or working stations when needed (kitchen included)
  • Assist the GM in interviewing, onboarding and training new employees
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform and appearance

THE IDEAL ASSISTANT MANAGER:

  • Must be 21 years of age
  • Minimum of 1-3 years management experience
  • Prior knowledge of Profit and Loss statements preferred
  • Working knowledge of Google Suite and computer literacy
  • Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to lead a team
  • Enjoy the challenge of setting goals and hitting them
  • Leadership, customer service, and communication skills
  • Ability to train, retain, and motivate quality employees
  • Motivated, self-initiated and team-oriented
  • Strong time management and organization skills

ALL EMPLOYEES MUST:

  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS:

A typical work day at Taziki’s may look like:

  • Morning shift - 7am - 4pm*
  • Mid shift - 10am - 8pm*
  • Evenings - 3pm - 10pm*
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

YOUR PHYSICAL REQUIREMENTS:(with or without reasonable accommodation)

  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki’s is an Equal Opportunity Employer

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.