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Restaurant Operations Manager
2 months ago
Hooters of America, LLC is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe environment.
Key Responsibilities- People Management
- Recruit, train, and develop a high-performing team
- Conduct performance evaluations and provide coaching and feedback
- Manage employee relations and resolve conflicts
- Customer Experience
- Ensure exceptional customer service and satisfaction
- Manage guest complaints and resolve issues
- Monitor and improve customer feedback
- Financial Management
- Manage restaurant finances, including budgeting and forecasting
- Monitor and control labor costs, inventory, and expenses
- Develop and implement cost-saving initiatives
- Operational Excellence
- Ensure compliance with company policies and procedures
- Maintain a clean and safe environment
- Implement and maintain quality control processes
- High school diploma or equivalent required
- 2+ years of experience in restaurant management or a related field
- Proven track record of success in managing staff and improving customer satisfaction
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances