Current jobs related to Cook 1, Culinary - Peoria - Shea Homes
-
Culinary Services Staff Cook
4 weeks ago
Peoria, Arizona, United States Immanuel Campus of Care Full timeJoin Our Culinary Team at Immanuel Campus of Care! Immanuel is on the lookout for talented Line Cooks to enhance our Culinary Services team within our Skilled Nursing and Assisted Living facilities. As a Line Cook, you will be instrumental in crafting and preparing nutritious meals for our residents. The ideal candidate should possess at least one year of...
-
Culinary Preparation Specialist
4 weeks ago
Peoria, Arizona, United States The Sicilian Butcher Peoria Full timeJob OverviewThe Sicilian Butcher Peoria is a unique culinary establishment inspired by modern-casual dining, focusing on meatball and butchery concepts. This chef-driven neighborhood eatery is the brainchild of renowned culinary figure Joey Maggiore, known for his innovative approach to dining.Key QualificationsMust be at least 18 years old.Preferred...
-
Culinary Specialist
1 week ago
Peoria, Illinois, United States OSF HealthCare Full timeJob Summary We are seeking a skilled Cook to join our team at OSF HealthCare. As a Cook, you will be responsible for preparing and presenting high-quality food to our patients and retail customers. You will work in a fast-paced environment, following safe food handling procedures and taking customers' orders to prepare their meals according to recipe and...
-
Culinary Supervisor
4 weeks ago
Peoria, Illinois, United States Troon International Full timeCulinary SupervisorJob Category: Food & Beverage Requisition Number: SOUSC001814Job OverviewTroon International is pleased to present an outstanding career opportunity for a Culinary Supervisor. Ideal candidates will excel in a hospitality-focused setting and demonstrate a strong commitment to delivering exceptional service to the clubs under Troon's...
-
Culinary Specialist
2 weeks ago
Peoria, Illinois, United States OSF HealthCare Full timeJob Summary:We are seeking a skilled Culinary Specialist to join our team at OSF HealthCare. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our patients and retail customers.Key Responsibilities:Prepare and cook food according to recipes and customer specificationsEnsure proper food handling...
-
Culinary Professional
7 days ago
Peoria, Illinois, United States Skilled Nursing Professionals Full timeAbout the RoleWe are seeking a skilled Cook to join our team at Skilled Nursing Professionals. As a Cook, you will play a vital role in providing exceptional care to our residents by preparing delicious and nutritious meals.Key ResponsibilitiesPrepare and cook meals for residents and staffEnsure high-quality food presentation and presentationMaintain a clean...
-
Culinary Professional
5 days ago
Peoria, Illinois, United States Skilled Nursing Professionals Full timeAbout the RoleWe are seeking a skilled Cook to join our team at Skilled Nursing Professionals. As a Cook, you will play a vital role in providing exceptional care to our residents by preparing delicious and nutritious meals.Key ResponsibilitiesPrepare and cook meals for residents and staffEnsure high-quality food presentation and presentationMaintain a clean...
-
Executive Culinary Leader
2 weeks ago
Peoria, Illinois, United States HHS Full time**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading a team of highly trained chefs and cooks to produce high-quality food that meets the highest standards of food safety and quality.**Key Responsibilities:**• Develop and implement...
-
Culinary Expert
5 days ago
Peoria, Illinois, United States J.F. Shea Family of Companies Full timeCulinary Expert WantedWe are seeking a highly skilled Culinary Expert to join our team at Trilogy at Vistancia. As a member of our Food & Beverage Team, you will be responsible for food preparation, cooking, and serving.Key Responsibilities:Work and master one kitchen station; accepts responsibility for personal decisions and actions.Ensure superior...
-
Prep Cook
3 weeks ago
Peoria, Arizona, United States Blanco Full timeAbout BlancoBlanco is a casual dining restaurant that offers a fresh twist on Mexican food favorites. Our menu features a variety of dishes made with high-quality ingredients and creative flavor combinations.Our CultureWe are a dynamic and growing company that values our employees and provides opportunities for growth and development. Our team members are...
-
Culinary Specialist
4 weeks ago
Peoria, Illinois, United States OSF HealthCare Full timePosition Overview:Starting compensation for this role is $18.07/hour.ROLE SUMMARY:The Culinary Specialist is responsible for the preparation and presentation of high-quality meals within designated timeframes for both patient and retail services. This role requires adherence to safe food handling practices and the ability to accurately take customer orders,...
-
Line Cook
5 days ago
Peoria, Arizona, United States Blanco Full timeAbout BlancoWe are a casual dining restaurant that offers a fresh twist on Mexican food favorites. Our menu features creative margaritas and a welcoming atmosphere.Job SummaryWe are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing food from scratch, following recipes to produce consistent results, and...
-
Cook 4, Culinary
4 months ago
Peoria, United States Shea Homes Full timeTrilogy® at Vistancia®: Golf Club & V’s Taproom Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to...
-
Relief Cook
2 weeks ago
Peoria, United States Resort Lifestyle Communities Full timeResort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: *...
-
Culinary Specialist
3 weeks ago
Peoria, Arizona, United States North Italia Full timePosition Overview:At North Italia, we take pride in crafting authentic Italian cuisine from scratch. As we expand our presence, we are looking for skilled Culinary Specialists to join our vibrant kitchen team.What We Offer:- Flexible scheduling with consistent hours- Comprehensive health benefits including medical, dental, and vision for those working an...
-
Culinary Specialist
4 weeks ago
Peoria, Arizona, United States Immanuel Campus of Care Full timeJoin Our Culinary Team Immanuel Campus of Care is on the lookout for talented Culinary Specialists to enhance our Culinary Services team within our Skilled Nursing and Assisted Living facilities. As a Culinary Specialist, you will be instrumental in crafting and preparing appetizing meals for our residents. The ideal candidate should possess at least one...
-
Roving Culinary Operations Manager
3 weeks ago
Peoria, Illinois, United States Bupa Full time**About the Role**We are seeking a highly skilled and experienced Roving Culinary Operations Manager to join our team at Bupa. As a key member of our leadership team, you will be responsible for providing exceptional culinary services to our residents across various care homes.**Key Responsibilities**• Manage the preparation and cooking of meals, ensuring...
-
Cook/Grill Specialist
2 days ago
Peoria, Illinois, United States Compass Group, North America Full timeJob SummaryWe are seeking a skilled Cook/Grill Specialist to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.Key Responsibilities:Prepare and cook food to order, ensuring it meets our high standards of quality and presentation.Serve...
-
Line Cook
4 months ago
Peoria, United States The Haymaker Full timeJob DescriptionJob DescriptionStarting pay from $18 depending on experience.The Haymaker is hiring! We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? The Haymaker...
-
Cook - Senior Living
2 months ago
Peoria, United States The Montecito Full timePeople taking care of people, that's who we are and what we do at Cogir Senior Living!What to expect...Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community The Montecito Senior Living!As a Cook, you will have the opportunity to connect with and positively impact...
Cook 1, Culinary
3 months ago
Trilogy® at Vistancia®: Golf Club & V’s Taproom
Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
Where: Peoria, 40 minutes west of Scottsdale & Northwest of downtown Phoenix, Arizona
Pay : $16.00 - $18.00 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.
KEY RESPONSIBILITIES:
Work and master one kitchen station; accepts responsibility for personal decisions and actions. Ensure superior standards of service meet the requirements of guests and employees. Proactive in exceeding guest satisfaction.At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. Wash, peel, cut, and shred vegetables and fruits to prepare them for use. Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. Other duties and responsibilities may be assigned.PERSONAL ATTRIBUTES:
Must be highly customer oriented and responsive with high need for closure. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values: Honesty and IntegrityRespect for the IndividualTeamworkCompetitive SpiritMINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
High School diploma, or equivalent combination of education and professional experience. Minimum of one year cooking experience in commercial kitchen. Current Food Handlers card. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or team members. Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. Must demonstrate initiative and accept responsibility for decisions and actions. Must be self-motivated, proactive, and a team player. Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. This position requires a flexible schedule to include evenings and weekends.WORK ENVIRONMENT:
This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
