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Culinary Supervisor
2 months ago
Culinary Supervisor
Job Category: Food & Beverage Requisition Number: SOUSC001814
Job Overview
Troon International is pleased to present an outstanding career opportunity for a Culinary Supervisor. Ideal candidates will excel in a hospitality-focused setting and demonstrate a strong commitment to delivering exceptional service to the clubs under Troon's management.
Key Responsibilities:
- Craft unforgettable experiences for our members and guests.
- Collaborate effectively with team members while fostering a fun work environment.
- Assist in training staff on culinary techniques for both à la carte service and special events, including weddings.
Qualifications:
- A minimum of 3 years of experience in line cooking or overall kitchen operations.
- An engaging and outgoing personality.
- Highly organized and self-driven.
Skills and Behaviors:
We seek individuals who are motivated and passionate about the culinary arts, with a strong focus on teamwork and service excellence.
Education and Experience:
Relevant culinary education and experience in a similar role are preferred.
Licenses & Certifications:
Applicable certifications in food safety and culinary arts are advantageous.
