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Cooks/Sous Chefs/Kitchen Manager

4 months ago

Grand Rapids, United States Spearmint Rhino Full time

Job Duties

  • Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
  • Maintain sanitation, health, and safety standards in work areas.
  • Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking
  • Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
  • Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health
  • Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
  • Restock products as needed throughout shift.
  • Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
  • Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

Qualifications

  • Previous experience in customer service and/or the restaurant or hospitality industry.
  • Must be at least 21 years of age.
  • Ability to multi-task and work on several different orders simultaneously in a fast paced environment.
  • Ability to obtain a Food Handler's Card upon hire.
  • Previous kitchen experience required.
  • Must be willing to work nights and weekends.