Cook 1, Culinary

3 months ago

Truckee, United States Shea Homes Full time

Schaffer's Mill

Whether it’s playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, it’s the perfect starting point for a lifetime of memories. It offers an incredible four-season family community where friends gather, celebrate, and enjoy each other’s company. Where the word "community" means more.

Where: Set between historic Truckee & stunning Lake Tahoe, California

Pay: $20- $21 per hour

Benefits:

New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

POSITION OVERVIEW:

The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.

KEY RESPONSIBILITIES:

Work and master one kitchen station; accepts responsibility for personal decisions and actions. Ensure superior standards of service meet the requirements of guests and employees. Proactive in exceeding guest satisfaction.At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. Wash, peel, cut, and shred vegetables and fruits to prepare them for use. Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

Must be highly customer oriented and responsive with high need for closure. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values: Honesty and IntegrityRespect for the IndividualTeamworkCompetitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

High School diploma, or equivalent combination of education and professional experience. Minimum of one year cooking experience in commercial kitchen. Current Food Handlers card. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or team members. Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. Must demonstrate initiative and accept responsibility for decisions and actions. Must be self-motivated, proactive, and a team player. Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:

This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. 

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

  • Culinary Specialist 1

    4 weeks ago

    Truckee, California, United States Shea Homes Full time

    Join Our Culinary Team!At Shea Homes, we are seeking a dedicated Culinary Specialist 1 to become a vital part of our Food & Beverage Team. This role focuses on food preparation, cooking, and serving in a dynamic and fast-paced setting. If you possess a strong work ethic and a love for crafting delightful meals, we encourage you to consider this...

  • Culinary Specialist

    2 days ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Lake Tahoe. As a Culinary Specialist, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing...

  • Culinary Specialist

    2 weeks ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining the highest standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping,...

  • Culinary Specialist

    3 days ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...

  • Culinary Specialist

    1 day ago

    Truckee, California, United States West River Hospitality Full time

    Job OpportunityWe are seeking a skilled and enthusiastic Culinary Specialist to join our team at Truckee Tavern and Grill, a locally owned casual fine dining restaurant. As a member of our culinary team, you will be responsible for preparing and cooking high-quality dishes using fresh ingredients and from-scratch cooking methods.Key Responsibilities:Prepare...

  • Culinary Specialist

    3 weeks ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...

  • Culinary Specialist

    3 weeks ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash...

  • Culinary Specialist

    4 weeks ago

    Truckee, California, United States Marriott International Inc Full time

    Additional Information Pay: $30.90/hour, Ski pass incentive available Job Number Job Category Food and Beverage & Culinary Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY As a Culinary Specialist, you will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing...

  • Culinary Specialist

    12 hours ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Cook II to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and...

  • Culinary Team Member

    4 weeks ago

    Truckee, California, United States Moody's Bistro & Beats Full time

    Position Overview:We are seeking a talented and experienced culinary professional to join our kitchen team at Moody's Bistro & Beats. The ideal candidate will possess a strong culinary background and a passion for delivering exceptional dining experiences.Key Responsibilities:Prepare and organize cooking stations, ingredients, and kitchen tools for efficient...

  • Culinary Specialist

    1 week ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Cook II to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel...

  • Experienced Cook

    3 weeks ago

    Truckee, California, United States Northstar California Resort Full time

    Job Summary:As a key member of our culinary team at Northstar California Resort, you will play a vital role in delivering exceptional dining experiences for our guests. Our cooks are responsible for assisting the kitchen team, promoting teamwork, and maintaining food quality and safety standards.Key Responsibilities:Assist the kitchen team in preparing and...

  • Experienced Culinary Professional

    2 weeks ago

    Truckee, California, United States Northstar California Resort Full time

    Job Summary:As a Cook at Northstar California Resort, you will be an integral part of our culinary team, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.Job Responsibilities:Understand and operate kitchen equipment,...

  • Experienced Culinary Professional

    5 days ago

    Truckee, California, United States Northstar California Resort Full time

    Job Summary:As a Cook at Northstar California Resort, you will be an integral part of our culinary team, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.Job Responsibilities:Understand and operate kitchen equipment,...

  • Experienced Culinary Professional

    2 weeks ago

    Truckee, California, United States Northstar California Resort Full time

    Job Summary:As a key member of our culinary team at Northstar California Resort, you will play a vital role in delivering exceptional dining experiences for our guests. Our cooks are responsible for assisting the kitchen team, promoting teamwork, and maintaining high standards of food quality and safety.Job Responsibilities:Operate and maintain kitchen...

  • Culinary Professional

    4 days ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Professional to join our team in a Full-Time Cook position. As a key member of our Food and Beverage team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...

  • Culinary Professional

    4 days ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Professional to join our team in a Full-Time Cook position. As a key member of our Food and Beverage team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...

  • Experienced Culinary Professional

    2 weeks ago

    Truckee, California, United States Northstar California Resort Full time

    Job SummaryAs a Cook at Northstar California Resort, you will be an integral part of our culinary team, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.Job ResponsibilitiesUnderstand and operate kitchen equipment, tools,...

  • Culinary Specialist

    1 month ago

    Truckee, California, United States Martis Camp Full time

    Job Title: Culinary Specialist at Martis Camp ClubPOSITION SUMMARY: The culinary specialist is an integral member of the Food & Beverage team, dedicated to delivering exceptional quality and service to guests. This role ensures a memorable dining experience by adhering to Martis Camp's esteemed standards of excellence in quality, professionalism, and...

  • Culinary Professional

    4 days ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Professional to join our team in a Full-Time Cook position. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...