We have other current jobs related to this field that you can find below
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Sous Chef
2 months ago
San Francisco, California, United States Epicurean Group Full time********Attention Sous ChefsWe are looking for a Sous Chef who values Food QualityBe the team leader of Your Dream Job Look no furtherWe are seeking a fun upbeat experienced Sous Chef with good organizational, good knife skills, and people skills.Provides exceptional meals and serviceFront of the House customer service experienceEnjoy a fast-paced...
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Sous Chef
2 months ago
San Francisco, United States Waterbar Full timeJob DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...
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Sous Chef
2 months ago
San Francisco, United States Waterbar Full timeJob DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...
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Sous Chef
2 months ago
San Francisco, United States Waterbar Full timeJob DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...
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Sous Chef
2 months ago
San Jose, United States Straits - Santana Row Full timeJob DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...
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Sous Chef
3 months ago
San Jose, United States Straits - Santana Row Full timeJob DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...
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Sous Chef
1 week ago
San Francisco, United States Saluhall | San Francisco Full time $85,000Job DescriptionJob DescriptionSaluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to...
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Sous Chef
3 months ago
San Francisco, United States Sodexo Full timeUnit Description Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO) . This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a Sous Chef , where your...
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Sous Chef
6 days ago
San Francisco, United States jang Full timeYou are a career-minded, motivated, and organized individual with a passion for the restaurant industry. You have diverse restaurant experience and are enthusiastic about food, beverage, people, and hospitality. You think quickly on your feet and can balance creativity with organization. Naturally hospitable, endlessly curious, and above all, kind, you can...
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Sous Chef
4 weeks ago
SAN FRANCISCO, United States Sodexo Full timeUnit Description: Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO). This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a Sous Chef, where your passion for...
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Executive Sous Chef
4 months ago
South San Francisco, United States The Hunter Group Associates Full timeJob DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!
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Executive Sous Chef
4 weeks ago
South San Francisco, United States The Hunter Group Associates Full timeJob DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!
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Sous Chef
2 days ago
San Antonio, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefSan Antonio, Texas A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house...
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Sous Chef
1 week ago
South San Francisco, United States Hula Hoops Restaurant & Tiki Bar Full time $27 - $32Experience:Minimum 5 years of professional kitchen with a College DegreeOR Minimum 10 years of experience in a professional kitchenLanguages Required:Fluency in both English and SpanishAbout Us: Hula Hoops is a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced...
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Sous Chef
4 weeks ago
South San Francisco, United States Hula Hoops Full time $27 - $32Experience:Minimum 5 years of professional kitchen with a College DegreeOR Minimum 10 years of experience in a professional kitchenLanguages Required:Fluency in both English and SpanishAbout Us: Hula Hoops is a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced...
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Sous Chef
2 months ago
San Francisco, United States Saluhall Inc Full timeJob DescriptionJob DescriptionSaluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to...
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Sous Chef
2 weeks ago
South San Francisco, United States Compass Group Careers Full timeJob DescriptionJob Description Bon Appetit Position Title: Sous ChefSalary: 75,000Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized...
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Sous Chef
3 weeks ago
South San Francisco, United States Compass Group Careers Full timeJob DescriptionJob Description Bon Appetit Position Title: Sous ChefSalary: 75,000Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized...
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Burma Love
2 months ago
San Francisco, United States Burma Inc Full timeJob DescriptionJob DescriptionWe are passionate about bringing the rich and diverse flavors of Burmese cuisine to the forefront. We're on the lookout for a talented and dedicated Sous Chef to join our dynamic team at Burma Love. If you have a flair for creating mouthwatering dishes and want to be part of an exciting culinary journey, this opportunity is...
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Burma Love
3 months ago
San Francisco, United States Burma Inc Full timeJob DescriptionJob DescriptionWe are passionate about bringing the rich and diverse flavors of Burmese cuisine to the forefront. We're on the lookout for a talented and dedicated Sous Chef to join our dynamic team at Burma Love. If you have a flair for creating mouthwatering dishes and want to be part of an exciting culinary journey, this opportunity is...
![The ONE Group](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
2 months ago
STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion
Apply now to join the world of VIBE DINING as a key part of theguest experience
We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany.
Job description
We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes. Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company.
SOUS CHEFPOSITION OVERVIEW:
The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand quality.
Duties and Responsibilities
· Executing and carrying the ExecutiveChef’s requests and orders without questioning.
· Ability to execute all positions on theline and help line staff when they get behind.
· Execute and oversee the production ofall menu items.
· Complete understanding of work safetyand emergency procedures.
· Expedite orders correctly andefficiently to ensure smooth kitchen flow.
· Fully understand the importance of andhave the ability to utilize standard recipe cards and plating guides.
· Ensuring all reach-ins and walk-ins arelocked.
· Perform line checks to includetemperature checks of all refrigeration, rotation and dating of all foods,proper prep(taste), freshness and specials completed for the nights service.
· Assisting with creation and executionof daily specials.
· Implement closing duties for therunners, stewards, line/pantry cooks and ensure all duties are being completed.
· Ensure all foods are up to our qualityand standards, all specials are current with the seasons and trends, coach andtrain the staff to THE ONE GROUP brand of food.
· Possess good math and English skillsfor calculating, communicating, writing requisitions/ completing foodinventories and for retrieving information as needed.
· Work closely with staff to ensure thattheir respective jobs are being executed as per company guidelines.
· Ensure A+ standards for kitchencleanliness and follow all Health Department Guidelines to ensure proper foodhandling from the beginning to the end when the food is leaving the kitchen.
· Attend all weekly management meetingsand corporate meetings that are scheduled. Hold monthly mandatory kitchenmeetings and address all issues that arise.
· Assisting the chefs and coordinatingwith the purchaser with ordering on a daily basis.
· Assisting the chefs with the schedulingon a weekly basis.
· Prevent breakage by monitoring kitchencrew.
· Inspire and motivate kitchen staff.
FiscalResponsibility
· Assisting and monitoring daily laborand food cost reporting sheets to ensure costs are trending within budgetedparameters.
· Assisting reviewing monthly profit andloss statement and acts on all variances.
· Helps ensure all overtimeis authorized
QUALIFICATIONS/PRIMARYJOB REQUIREMENTS
· Minimum 2 years professionalhospitality leadership experience in a similar environment
· Fully understand the purpose of andhave the ability to produce all Mother Sauces, all stocks and have the abilityto utilize them to make any other needed sauce.
· Competent in fabricating all meat, fishand poultry.
· Understand the differences and uses ofall herbs and types of seasonings.
· Intermediate to Advance Knowledge ofPastries and Garde Manger
· Knowledge and the ability to producevarious ethnicities of foods
· Excellent product identificationknowledge in produce, meats, fish, herbs, grains and equipment.
· Understand, and have the ability totrain, on all basic cooking methods: braising, poaching, roasting, steaming,sauté, grilling, blanching.
· Excellent knife skills, ability to cutall vegetables and fruits in all utilized cuts and have the ability to trainand monitor others..
· Management certified according to statehealth department criteria
Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies)
• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance
Thecompany offer the following benefits to all employees regardless ofposition or status
• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/orcomplementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits