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Food Service Assistant

2 months ago

Miami, United States Chapman Partnership Full time
Job DescriptionJob Description

SUMMARY:

The Food Service Assistant provides support in areas such as production, safety, sanitation, customer service, catered events and other aspects as needed.

DUTIES AND RESPONSIBILITIES:

  • Prepare and serve daily meals in accordance with the menu. This also includes preparing and the set up/break down of on-site events.
  • Provide exceptional & timely customer service to all individuals that enter the food service area.
  • Develop constructive and cooperative working relationships among staff, residents and community volunteers.
  • Quality food production within the HACCP program to maintain food safety. Establish a safe & sanitary work environment.

QUALIFICATIONS:

  • At least 6 months of cooking experience preferred.
  • 1+ year experience working with large groups of people.
  • Experience with non-profit organizations recommended.
  • G.E.D or High School Diploma or equivalent experience.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • U.S labor and health laws, mass quantity cooking
  • Cooking, Baking.
  • Ability to adapt to changing priorities, with a sense of urgency
  • Excellent customer service skills.
  • Experience working with vulnerable populations.
  • Ability to be professional, flexible, respectful, and calm.
  • Ability to work well with others.
  • Ability to lead by example.
  • Bilingual in English and Spanish and/or English and Creole preferred.

PHYSICAL DEMANDS AND WORK ENVIORNMENT:

  • Frequently required to stand.
  • Frequently required to walk.
  • Frequently required to sit.
  • Frequently required to utilize hand and finger dexterity.
  • Frequently required to, bend, stoop, or kneel.
  • Continually required to talk or hear.
  • Frequently required to lift up to 50 pounds.
  • Frequently required to operate a motor vehicle.