Food Service Worker
3 weeks ago
Major duties and responsibilities include (but are not limited to):
Sets up and breaks down assigned station with the correct supplies and food items.
Break down and clean the station when assigned.
Delivers meal trays to the patients' bedside and report the patients' comments and complaints to the supervisor or dietitian.
Prepare fresh fruit/col salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.
Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.
Provide assistance to cooks in the food preparation area, such a weigh, measure and assemble ingredients according to standardized recipes.
Operate and break down and clean all equipment assigned to food service and related areas.
Verify that food items in the tray are appropriate for the prescribed diet.
Identify obvious discrepancies between the prescribed diets and the food items designated by the menu,
Prepare individual and bulk nourishments and supplemental foods and beverages for patients.
Sterilize equipment and sanitize work areas.
Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving. and the serving line.
Performing other duties as assigned to meet the needs of the medical Center.
Work Schedule:
Part Time (20 Hours)
Position Description Title/PD#:
Food Service Worker/PD99836S
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