BOH Manager/Sous Chef

WALK-IN WEDNESDAY Interview on the spot!  Every Wednesday from 12pm-2pm 2500 E. Devon Ave | Des Plaines, IL 60018 -- Job Functions: Manage food quality of all culinary operations for Rivers newest ala carte Restaurant. Execute consistent, high-quality food. Must have the ability to change and modify menus for allin a consistent and timely fashion...

Job DescriptionJob Description Eurest We are hiring immediately for full time SOUS CHEF positions.Location: Principal - 655 9th Street, Des Moines, IA 50309 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, hours may vary. Day shift. More details upon interview. Requirement: Kitchen management experience...

Job DescriptionJob Description Eurest We are hiring immediately for full time SOUS CHEF positions.Location: Principal Financial - 711 High Street, Des Moines, IA 50392 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement: Kitchen experience required.*Internal Employee...

About Taco Bell - S TelegraphWe are seeking a skilled Restaurant Cook to join our team in St. Louis, MO.This is a full-time or part-time position with opportunities for growth and development.Key Responsibilities:The ideal candidate will have strong food preparation skills and be able to work effectively in a fast-paced environment.Responsibilities:Prepare...

Job DescriptionBanquet Sous ChefSituated between the energy of Downtown Chicago and the convenience of the nations busiest airport, Loews Chicago OHare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an OHare Oasis.Job SpecificMaintains...

Taco Bell - Tesson is hiring a skilled Kitchen Operations Manager to lead our culinary team in St. Louis, MO. This position comes with a salary of $45,000 - $60,000 per year.In this role, you'll oversee food preparation, ensuring it meets or exceeds hospitality and service standards. You'll prepare all foods according to menu requirements, recipes, and...

Taco Bell - S TelegraphEstimated Salary: $30,000 - $45,000 per yearAbout the Job:The Restaurant Cook role at Taco Bell - S Telegraph involves preparing food items according to menu recipes and special dietary or nutritional restrictions. This includes determining food and supplies needed to keep the kitchen running and stocked during service.Key...

Taco Bell - Dougherty Ferry Job DescriptionWe are seeking a qualified Restaurant Cook to join our team in St. Louis, MO.This position is available as a full-time or part-time role with an estimated salary of $50,000 - $70,000 per year based on experience and qualifications.In this role, you will be responsible for preparing food items according to the menu,...

Are you a skilled culinary professional looking for a new challenge? We have an exciting opportunity for a Sous Chef to join our team at The Rose by Hilton-Janko Hospitality.Job Overview:We are seeking an experienced Sous Chef who will play a key role in ensuring the highest standards of food quality, presentation, and service. As a member of our executive...

Job Overview:The Renaissance Des Moines Savery Hotel, part of StepStone Hospitality, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our culinary staff, you will be responsible for overseeing food preparation, ensuring exceptional quality and presentation, and maintaining the highest standards of sanitation and safety.About the...

Restaurant Executive Chef OpportunityWe are seeking an experienced Restaurant Executive Chef to join our team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for leading the culinary operations and ensuring that all aspects of the restaurant meet the highest standards of quality and service.Key...

Culinary Leadership OpportunityThe Rose by Hilton-Janko Hospitality invites applications from motivated and experienced Sous Chefs who are passionate about delivering exceptional cuisine and outstanding customer service. As a key member of our culinary team, you will be responsible for leading by example, mentoring staff, and driving excellence in all...

Job Overview:Sodexo is seeking skilled Chefs to lead culinary teams in various locations across the United States. This role requires strong leadership, excellent communication skills, and a passion for food innovation.About the Role:As an Executive Chef Lead, you will oversee menu compliance, inventory management, and food production forecasting. You will...

Job OverviewThe Rose by Hilton-Janko Hospitality is seeking a highly skilled Sous Chef to join our culinary team. This is a fantastic opportunity for an experienced chef to take on a leadership role and contribute to the success of our hotel.Estimated Salary: $60,000 - $80,000 per year

About Arbor LodgingArbor Lodging is a reputable hotel investment and management company with a growing portfolio of hotels across the United States. We have established partnerships with numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG.Our culture focuses on delivering exceptional experiences to our guests. We value being...

Job DescriptionJob DescriptionSituated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Chicago O'Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O'Hare Oasis.Job...

Join Our Culinary Team!Estimated Salary: $40,000 - $60,000 per yearAbout the Position:Taco Bell - S Telegraph is seeking a highly motivated and experienced Restaurant Cook to join our team in St. Louis, MO. As a key member of our culinary team, you will be responsible for preparing food items according to our menu recipes and special dietary or nutritional...

**Job Overview:**Aero Service Group, a leading airport food services provider, is seeking a skilled Culinary Team Lead to oversee the daily operations of our kitchen at the Des Moines International Airport.About the Role:As a Culinary Team Lead, you will be responsible for managing a team of talented chefs, maintaining inventory levels, ordering supplies,...

Job DescriptionWe are seeking a Restaurant Executive Chef to lead our team of professionals in West Des Moines, IA.As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.Duties and...

Unit Description: Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming in our Campus...