F&B Guest Attendant

**Overview**: The Food & Beverage/Dining Room Manager at the Harvard Club of NYC is responsible for enhancing operations, ensuring consistent service standards, and improving staffing and training in all Restaurants/Bars. They provide comprehensive supervision, drive day-to-day procedures, and foster subtle cultural changes to boost staff morale. The F&B...

Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and...

Who we are Selina’s mission is to build a global movement where people live, travel, work and explore unique local experiences while forging meaningful connections. Built with the digital nomad in mind, Selina is disrupting the hospitality industry with a design, tech and socially-centric approach to boutique hotel and co-working developments that enable...

Job Description F&B Supervisor Location: Hotel Indigo, 705 Common St, New Orleans, LA, 70130Skills Experience in food and beverage operations Strong leadership and management skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and ability to multitask Responsibilities Oversee food and...

Job Description F&B SupervisorLocation:Hotel Indigo, 705 Common St, New Orleans, LA, 70130SkillsExperience in food and beverage operationsStrong leadership and management skillsExcellent communication and interpersonal skillsAbility to work in a fast-paced environmentAttention to detail and ability to multitaskResponsibilitiesOversee food and beverage...

Begin Your Rosewood Journey We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. The Carlyle, A Rosewood Hotel is currently recruiting a Room Attendant. The Room Attendant is responsible for cleaning guest...

** F&B Cook** **Job Category****:** F&B ADMINISTRATION **Requisition Number****:** FBCOO002078 Showing 1 location **Job Details** **Description** **Position Overview**: The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned...

Job Summary Takes inventory and restocks guestroom Mini Bars on a daily basis and prepares charges accordingly. Removes and replaces Mini Bars in guest rooms upon request and provides monthly inventory of all items. Essential Duties and Responsibilities • Maintain complete knowledge of and comply with all departmental policies, service, procedures, and...

POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up and maintain cleanliness and condition of counter, tables, and other tools. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Transport supplies to beverage set-up...

The Server Assistant maintains all dining room environment and equipment, assists servers, anticipates guests’ needs and addresses them accordingly.This position has an hourly rate of $16 per hour + tips. KEY RESPONSIBILITIESCheck assigned station before, during and after shift for proper set up and cleanlinessResponsible for the completion of designated...

The versatile role of Food & Beverage Attendant is responsible for all aspects of the Grab and Go from order through delivery and cleanup. This role is also responsible for the set-up, stocking and breakdown of the service area. Responsibilities Main Attendant, Hospitality, Hotel

Job DescriptionJob DescriptionReports directly to the F&B Manager and fully responsible for the service of the restaurant outlet.To assist in all other outlets within the department whenever needed, i.e. room service and special events. To provide outstanding guest services and to motivate the Food & Beverage team to achieve budget and exceed guest...

Gansevoort Meatpacking NYC is looking for a Guest Services Coordinator to enhance our guest experience by providing seemless service. **Guest Services Coordinator will be a partner to the Reservations, Front Office, F&B, and hotel maintenance teams. GSC will coordinate all in house and outside calls and assist Hotel Guests with various inquiries.** Prior...

The 33 Seaport Hotel NYC has an immediate openings for an experienced, energetic, and customer service oriented to fill the position of Guest Room Attendant. In this role, you will be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.Why...

The 33 Seaport Hotel NYC has an immediate openings for an experienced, energetic, and customer service oriented to fill the position of Guest Room Attendant. In this role, you will be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Why...

Job DescriptionJob DescriptionThe  Supervisor contributes to the venue's success by directing and controlling bars on the property to ensure quality control, a positive guest experience, and profitability. The  Supervisor’s responsibility is to direct the operation of the bar experience, attain sales and profit objectives, and maintain the highest...

What you'll bring to the team: **Job Summary**: This Supervisory position within Madam Tussauds NY is a combination of Food and Beverage (60%) and Retail (40%) and is responsible for front-line leadership of the daily operation within the team ensuring all safe operating procedures and practices are always followed, world class customer service is always...

JOB TITLE: Executive Catering Attendant/ Hospitality Aide REPORTS DIRECTLY TO: General Manager DEPARTMENT: Guest Services DEPARTMENT HEAD: General Manager SUPERVISES: None SUMMARY: The Executive Catering Attendant is responsible for creating a professional catered dining experience that leaves a great impression on employees & their clients. The attendant...

Compensation Range: $10.65 - $10.65 Plus Tips Our Guest Attendants will have the pleasure of serving our theater guests and being their point of contact for a variety of functions within the venue, including check-in, finding their theater, answering questions at the Concierge desk, confirming/taking orders in the theater, delivering food and beverage and...

The Food & Beverage Scheduler & Payroll Administrator is an integral part of the Food & Beverage Administrative Team. This individual must primarily maintain calendars/meetings/colleague schedules for the Food & Beverage Division, especially the Banquet Department. Organizational skills, detail orientation, computer proficiency, and excellent communication...