F&B Supervisor

4 weeks ago


New Orleans, Louisiana, United States Hotel Indigo New Orleans Full time
Job Description F&B Supervisor

Location:

Hotel Indigo, 705 Common St, New Orleans, LA, 70130

SkillsExperience in food and beverage operations
Strong leadership and management skills
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Attention to detail and ability to multitask
ResponsibilitiesOversee food and beverage operations at the property
Hire, train, and supervise all related F&B service and food production staff
Ensure that the wants and needs of guests are consistently met and/or exceeded
Monitor and maintain inventory levels and order supplies as needed
Ensure compliance with health and safety regulations
Develop and implement strategies to increase revenue and profitability
Collaborate with other departments to ensure seamless guest experiences
The Food & Beverage Supervisor (F&B Supervisor) is a key member of the management team and is responsible for the oversight of food and beverage operations at the property. This includes the hiring, training and supervising of all related F&B service and food production staff. The F&B Supervisor will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded. Source: Hospitality Online
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