Chef
2 weeks ago
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Flexible schedule
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever changing environment.
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Benefits/Perks:
- Dental Insurance
- Flexible schedule
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
- Bonus opportunities
- Overtime pay
- Performance bonus
- Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
- Culinary training or certification is a plus.
- Strong attention to detail and a commitmec to accuracy.
- Strong commitment to providing superior customer service.
- Patience and the ability to build trust with clients.
- Adaptability to changes within the work environment.
- Excellent time management skills.
- Respectful and professional communication skills.
- Knowledge of sustainability practices and willingness to follow them.
- 25 – 40 hours per week
- 5 years experience as a professional chef (preferred)
- Create menus for clients on a weekly basis
- Shop at local markets for supplies
- Prepare a week's worth of meals in the client's kitchen
- Leave the kitchen spotless before heading to your next client
- Consistent communication with the company and clients
- Complete daily job report
- Participate in regular virtual team meetings
Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.
-
Sous Chef
17 hours ago
Las Vegas, United States SUSHISAMBA Full timeThe RoleThe Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef’s responsibilities in his/her absence. The position’s main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu planning and ordering, the primary...
-
Executive Chef
1 month ago
Las Vegas, Nevada, United States José Andrés Group - Las Vegas Full timeCulinary LeadershipAs a key member of the José Andrés Group - Las Vegas team, the Sous Chef will lead and manage all restaurant operations, working closely with the Head Chef to create innovative and authentic menus. This role requires a strong culinary background, with a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. The...
-
Executive Sous Chef
4 days ago
Las Vegas, United States Nevada Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...
-
Executive Sous Chef
1 month ago
Las Vegas, United States Nevada Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...
-
Resident Chef
1 month ago
las vegas, United States Sur La Table Full timeWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...
-
Indian Chef
1 month ago
Las Vegas, Nevada, United States Delhi Indian Cuisine Full timeJob OpportunityWe are seeking a skilled Indian cook/chef to join our team at Delhi Indian Cuisine. The ideal candidate will have at least two years of experience in Indian curry and Tandoor cooking.Key ResponsibilitiesPrepare and cook a variety of Indian dishes, including curries and Tandoor specialtiesDevelop and implement new recipes to enhance our menu...
-
Chef De Partie
6 months ago
Las Vegas, United States Komodo Full timeGroot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...
-
Executive Chef Position
3 weeks ago
Las Vegas, Nevada, United States Delhi Indian Cuisine Full timeWe are seeking an experienced and skilled Executive Chef to join the team at Delhi Indian Cuisine. This is a fantastic opportunity for a culinary expert to showcase their creativity and passion for Indian cuisine.Job Summary: As an Executive Chef, you will be responsible for leading the kitchen team and overseeing the preparation of high-quality Indian...
-
Sushi Executive Chef
6 days ago
Las Vegas, Nevada, United States Komodo - Las Vegas Full timeJob Description:Komodo - Las Vegas, a renowned hospitality establishment, is seeking an exceptional Sushi Executive Chef to join their team. The ideal candidate will possess a deep passion for Japanese cuisine and have the skills to lead a high-performing kitchen team.Responsibilities:- Oversee daily food production and service execution while maintaining...
-
Executive Sous Chef
6 days ago
Las Vegas, Nevada, United States Wolfgang Puck Fine Dining Group Full timeAbout the JobWe are seeking a highly skilled and experienced Sous Chef to join our team at Wolfgang Puck Fine Dining Group in Las Vegas. The ideal candidate will have a proven track record in culinary management and leadership, with a strong focus on producing high-quality dishes and maintaining a clean and safe working environment.Key...
-
Sushi Chef-Nobu
3 months ago
Las Vegas, United States Caesars Entertainment Full timeJOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...
-
Team Dining Room Cook
4 months ago
Las Vegas, United States Station Casinos Full timeJob Description Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all...
-
Team Dining Room Cook
2 months ago
Las Vegas, United States Station Casinos Full timeJob Description Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all...
-
Hotel Banquet Chef
4 weeks ago
Las Cruces, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereDo you enjoy cooking for large parties, corporate groups, and social events? Are you highly organized, efficient in your work, and clear in your communication?Hotel Banquet Chef Qualifications:3+ years as a Banquet Chef in a hotel settingExperience special menus for events and partiesExperience...
-
Line Cook
3 weeks ago
Las Vegas, United States PF Changs Careers Full timeP.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour*Benefits we offer for this position:* *All team members: * * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Food provided – free meal / food per shift * Employee referral program. * Exclusive team member...
-
Cook Lead
3 weeks ago
Las Vegas, United States ClubCorp Full timeClubCorp - JobID: 232949 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef...
-
Production Cutter
3 weeks ago
Las Vegas, United States The Chefs Warehouse Full timeThe Chefs' Warehouse - JobID: 50333 [Production Operator / Assembly Line Worker] As a Production Cutter at The Chefs' Warehouse, you'll: Prepare specialty cuts of meat in a timely and efficient manner to meet the customers expectations; Select products from pick tickets and stage for production; Cut product to meet customer specifications; Transport finished...
-
Production Cutter
2 months ago
Las Vegas, United States The Chefs Warehouse Full timeThe Chefs' Warehouse - JobID: 50333 [Production Operator / Assembly Line Worker] As a Production Cutter at The Chefs' Warehouse, you'll: Prepare specialty cuts of meat in a timely and efficient manner to meet the customers expectations; Select products from pick tickets and stage for production; Cut product to meet customer specifications; Transport finished...
-
Production Cutter
2 months ago
Las Vegas, United States The Chefs' Warehouse Full timeJob DescriptionJob DescriptionAbout The Chefs' WarehouseThe Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of...
-
Assistant Chef Bavette's Steakhouse
2 weeks ago
Las Vegas, NV, United States MGM Resorts International Full timeThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences...