Current jobs related to Line Cook - Iowa City - Kinseth Hospitality

  • Line Cook

    4 days ago

    Iowa City, Iowa, United States Kinseth Hospitality Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Kinseth Hospitality. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients and cook meals to order, ensuring timely and efficient service.Follow recipes and cooking...

  • Line Cook

    2 weeks ago

    Iowa City, Iowa, United States Kinseth Hospitality Full time

    Job SummaryWe are seeking a skilled Line Cook to join our team at Kinseth Hospitality. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key ResponsibilitiesFood Preparation: Prepare and cook soups, meats, vegetables, desserts, and other foodstuffs for consumption in our restaurant...

  • Line Cook

    2 weeks ago

    Iowa City, Iowa, United States Kinseth Hospitality Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Kinseth Hospitality. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key ResponsibilitiesFood Preparation: Prepare and cook soups, meats, vegetables, desserts, and other foodstuffs for consumption in our...

  • Line Cook

    3 weeks ago

    Sioux City, Iowa, United States Red Robin Full time

    Job Summary:We are seeking a skilled Line Cook to join our team at Red Robin. As a Line Cook, you will be responsible for preparing and cooking a variety of meals to high standards of quality and presentation.Key Responsibilities:Learn and execute all recipe procedures to ensure consistency and quality in our menu items.Maintain a clean and organized kitchen...

  • Line Cook

    3 weeks ago

    Orange City, United States Creative Dining Services Full time

    About the Role: We are seeking a skilled **PM Line Cook** to join our team at Northwestern Cafe. As a Line Cook, you will be responsible for preparing high-quality dishes that meet our customers' expectations. You will work closely with the Executive Chef and other kitchen staff to ensure that all meals are prepared efficiently and to the highest standards....

  • Line Cooks

    2 months ago

    Cedar City, United States Bowman's Cowboy Kitchen Full time

    Job DescriptionJob DescriptionLooking for team players. Experienced with line flow. Aims for quality, with quantity. Has an eye for cleanliness in the kitchen. Can take the lead while working well with the other line/fry cooks. Not afraid to come up with new ideas that will boost Bowman's image. Must have at least a year of line experience. Willing to...

  • Line Cook

    4 months ago

    Panama City Beach, United States Applebee's Full time

    Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to Line Cook, Cook, Restaurant

  • Line Cook

    4 weeks ago

    Gloucester City, New Jersey, United States Westmorland Full time

    Line CookPosition OverviewWe are seeking a dedicated Line Cook to join our culinary team. This role offers both full-time and part-time opportunities with flexible shifts available.Key ResponsibilitiesAs a Line Cook, your primary duties will include:Preparing ingredients and ensuring your workstation is organized for efficient service.Demonstrating a strong...

  • Line Cook

    4 months ago

    Pearl City, United States Black Angus Steakhouse LLC Full time

    Job DescriptionJob DescriptionMAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous...

  • Line Cook

    1 month ago

    Dodge City, United States Cowboy Capital Saloon and Grill Full time

    We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful as a Line Cook, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.Line Cook...

  • Line Cook

    4 months ago

    Ocean City, United States HEI Hotels & Resorts Full time

    Prepare food of consistent quality and assist in kitchen functions. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of t Line Cook, Cook, Restaurant, Food

  • Line Cook

    4 months ago

    Salt Lake City, United States Proper Brewing Co Full time

    Job DescriptionJob DescriptionAvenues Proper is looking for an experienced line cook to join our team. Candidate must have at least a year of experience in line cooking at a full-service restaurant. A line cook is responsible for preparing and executing food for the restaurant and our patrons. They work a specific station and move up from that station...

  • Line Cook

    4 months ago

    Rapid City, United States Colonial House Full time

    Job DescriptionJob DescriptionBenefits:Competitive salaryDental insuranceEmployee discountsHealth insurancePaid time offVision insurance As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for setting up and stocking stations, preparing food according to instructions, cooking menu...

  • Line Cook

    1 month ago

    Rapid City, United States Colonial House Full time $17 - $18

    Job DescriptionJob DescriptionBenefits:Dental insuranceHealth insuranceOpportunity for advancement As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for setting up and stocking stations, preparing food according to instructions, cooking menu items, maintaining cleanliness, and...

  • Line Cook

    4 months ago

    City of Columbia, United States The Flying Biscuit Cafe Full time

    Job DescriptionJob DescriptionJOIN OUR TEAM! We are seeking a well-organized and committed line cook. If that is you, please apply.Main Responsibilities for a Line Cook:• Consistently preparing great food fast.• Clean and maintain equipment and work area such as sauté range, flat top, ovens, fridges and more.• Assist the team by being willing to help...

  • Breakfast Line Cook

    4 weeks ago

    Kansas City, United States Origin Hotel Kansas City Full time

    As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation and plate presentation. Requirements: Ideal candidates will have varied experience with traditional line cooking stations (grill, saute, pantry and fryer) with breakfast experience. Prefer a minimum of two (2) years of line cook experience in an upscale...

  • Line Cook

    2 months ago

    Panama City, United States The Grand Marlin Restaurant Group Full time

    Job DescriptionJob DescriptionWe are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through the best, highest quality food. With previous experience as a cook, you are able to manage multiple...

  • Line Cook for Grilling Station

    4 weeks ago

    Iowa City, Iowa, United States Golden Corral, Rocky MountJohnson City Full time

    Grill Cook Position Available at Golden CorralWe are in search of dedicated individuals who thrive in a dynamic kitchen environment and possess a love for preparing mouthwatering grilled meals. As a Grill Cook, you will engage directly with our patrons, delivering delightful culinary experiences.Responsibilities include:Cooking a diverse range of menu items,...

  • Dinner Line Cook

    4 weeks ago

    Kansas City, United States Origin Hotel Kansas City Full time

    As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation and plate presentation. Requirements: Ideal candidates will have varied experience with traditional line cooking stations (grill, saute, pantry and fryer) with high volume dinner experience. Prefer a minimum of two (2) years of line cook experience in an...

  • Line Cook

    4 months ago

    Jefferson City, United States Applebee's Full time

    Job DescriptionJob DescriptionApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the...

Line Cook

4 months ago

Iowa City, United States Kinseth Hospitality Full time

What we offer:

  • Competitive starting wages
  • Health, Dental, Vision and other benefits available after 60 days
  • DailyPay
  • 401k
  • Paid Training
  • Paid PTO
  • Referral program
  • Discounts at all Kinseth Hotel Corporation hotels and restaurants 


SUMMARY

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked.
  • Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction.
  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
  • Cuts, trims, and bones meat prior to cooking.
  • Bakes bread, rolls, cakes, and pastry.
  • Follows proper procedures in handling food to ensure health and sanitation guidelines are met.
  • Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment.
  • Assists in unloading trucks that arrive with supplies, storing and rotating inventory.
  • Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained.

KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.

SUPERVISORY RESPONSIBILITIES:  This job has no supervisory responsibilities.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE: Less than high school education; or up to one-month related or transferable experience/training; or equivalent combination or education and experience.

LANGUAGE SKILLS: Ability to read, comprehend and follow simple instructions given either orally or in writing. Ability to write simple messages/notes/letters. Ability to communicate clearly in person, via telephone and in writing.

MATHEMATICAL SKILLS: Ability to read, write and recognize numbers, comprehend signs and symbols.

REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS: Franchise specific certifications may be required.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. 

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle, grasp or type; reach with hands and arms; and taste or smell. The employee frequently is required to stoop, kneel, crouch, bend or twist and talk or hear. The employee is occasionally required to climb or balance and to push, pull or lift over 10 pounds. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT: The work environment described here are representative of those an employee encounters while performing the essential functions of this job. All kitchen employees must wear rubber-soled shoes and follow proper safety precautions at all times to avoid injuries. 

While performing the duties of this job, the employee is frequently exposed to temperature extremes from sub zero freezers, ovens, stoves and grills and extreme heat from fryers, broilers, ovens and warmers. The employee is occasionally exposed to fumes or airborne particles and a mild risk of electrical shock and occasionally works with moving mechanical parts such as slicers, dishwashers and sharpeners, toxic or caustic chemicals, and power tools or power equipment. The noise level in the work environment is usually moderate.

ACCOMODATION: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

CRISIS MANAGEMENT: Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents.