Line Cook

3 months ago


Dodge City, United States Cowboy Capital Saloon and Grill Full time

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful as a Line Cook, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

Line Cook Benefits:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Line Cook Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation 
  • Facemask, properly worn, are required

Line Cook Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Established in December of 2019, The Cowboy Capital Saloon & Grill is a family-friendly fixture in Dodge City, KS paying homage to the area’s colorful cowboy heritage. We converted an early 1900s mercantile building in the heart of the city into this unique twist on an Old West steakhouse and saloon because we felt it was a natural fit. Our primary goal is to serve our patrons with a playful, memorable, and historically rewarding experience while being part of the wonderful city and heritage of Dodge City. Diners will be delighted to find locally sourced fresh-never-frozen beef on our extensive menu, as well as starters, soups, salads, sandwiches, and signature sides such as our cornbread served piping hot in an iron skillet. Be sure to try our famous Kansas Tumbleweed or our Fall-off-the-Bone Smoked Ribs


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