Line Cook
6 days ago
We are seeking a skilled Line Cook to join our culinary team at Kinseth Hospitality. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.
Key Responsibilities- Food Preparation: Prepare and cook soups, meats, vegetables, desserts, and other foodstuffs for consumption in our restaurant and banquets.
- Menu Execution: Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Cooking Techniques: Bake, roast, broil, and steam meats, fish, vegetables, and other foods to meet our guests' expectations.
- Food Presentation: Add seasoning to foods during mixing or cooking, and ensure that items are prepared according to recipes in a timely and efficient manner.
- Service Standards: Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
- Inventory Management: Assist in unloading trucks that arrive with supplies, storing and rotating inventory to ensure that our kitchen is well-stocked.
- Cleanliness and Safety: Clean work areas, freezers, kitchen areas, and dish areas to maintain a clean and safe environment for our guests and staff.
- Education and Experience: Less than high school education; or up to one-month related or transferable experience/training; or equivalent combination of education and experience.
- Language Skills: Ability to read, comprehend, and follow simple instructions given either orally or in writing. Ability to write simple messages/notes/letters. Ability to communicate clearly in person, via telephone, and in writing.
- Mathematical Skills: Ability to read, write, and recognize numbers, comprehend signs and symbols.
- Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving variables in standardized situations.
The work environment is fast-paced and requires the ability to work in a team environment. The physical demands of this job include standing, walking, using hands to handle, grasp, or type, reaching with hands and arms, and tasting or smelling. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
The noise level in the work environment is usually moderate, and the employee is occasionally exposed to temperature extremes from sub-zero freezers, ovens, stoves, and grills, as well as extreme heat from fryers, broilers, ovens, and warmers.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
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