Dinner Line Cook

2 weeks ago


Kansas City, United States Origin Hotel Kansas City Full time

As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation and plate presentation.

Requirements:

  • Ideal candidates will have varied experience with traditional line cooking stations (grill, saute, pantry and fryer) with high volume dinner experience.
  • Prefer a minimum of two (2) years of line cook experience in an upscale restaurant
  • Must be able to work flexible hours and weekends
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Candidate must have good knife skills and be able to work safely, efficiently, clean, organized, with great attention to detail and strong production skills
  • Reliable, with a sense of pride and ownership for your work
  • Willing, and with a positive attitude, to follow direction of all management, including additional requests for teamwork support
  • Must be able to stand or walk for an entire eight-hour shift.
  • Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs

Source: Hospitality Online


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