Line Cook

7 months ago


Gilbert, United States Upward Projects Full time
Job Type Full-time, Part-time Description

WHAT YOU DO AS A LINE COOK

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

Be highly skilled cooking and preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards as a line cook Have a passion for cooking high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork

WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. 

YOUR BENEFITS

Meal Discounts & Perks Earned paid sick time 401K with company match  Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion Flexible Spending & Dependent Care Access to Medical, Dental, Vision when eligible. Access to Teladoc services for all team members after 30 days eligibility. Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs Celebrate the year with our annual company party Thanksgiving and Christmas off  Requirements The Line Cook requires 1 year of full-service restaurant Kitchen cook experience. Combined work experience and education will be considered in decisions.  Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required  State Food Handler’s Management Certification is required Salary Description $17.00 to 19.00 per hour

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