Executive Chef

6 days ago


Gilbert, Arizona, United States Buck and Rider Full time
Job Overview

Buck & Rider, a renowned Seafood Eatery and Oyster Bar in Gilbert, seeks an exceptional Line Cook to join our team. We offer a dynamic work environment, competitive pay, and opportunities for growth.

About the Role

We are looking for a skilled Line Cook who can provide high-quality food execution, maintain cleanliness, and ensure accuracy in preparing orders. This is a full-time position with flexible schedules and a chance to work in one of Phoenix's most acclaimed restaurants.

Responsibilities
  • Execute recipes accurately and efficiently to meet quality standards
  • Maintain a clean and organized workspace to ensure safety and efficiency
  • Prepare ingredients, cook dishes, and present food in an appealing manner
  • Collaborate with the kitchen team to achieve seamless service delivery
  • Communicate effectively with colleagues and management to resolve any issues
Requirements
  • Proven experience as a line cook or restaurant cook
  • Familiarity with sanitation regulations and safety standards
  • Able to obtain a current Food Handler's/Servesafe card
What We Offer
  • Competitive hourly rate: $15-$18 per hour
  • Opportunities for advancement within our growing brand
  • Flexible schedules and paid training
  • Closed on major holidays (Thanksgiving and Christmas)
  • A strong company culture emphasizing teamwork and respect


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