Saut Cook Specialist

1 day ago


Gilbert, Arizona, United States Buck and Rider Full time
About Us

Buck & Rider is a Seafood Eatery and Oyster Bar located in the heart of Arcadia, inspired by a swanky beach bungalow on the Australia coast. Our restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks.

Job Summary

We are seeking an experienced Saut Cook to join our team. The ideal candidate will have proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook.

Key Responsibilities
  • Provide the highest level of cleanliness to brand standards
  • Knowledge of recipe adherence
  • Ensure that food is executed with highest quality of both taste and appearance
  • Accuracy and speed when executing assigned tasks
  • Demonstrate team service throughout shift in high volume, fast-paced environment
Requirements
  • Comply with nutrition, sanitation regulations and safety standards
  • Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
  • Have a current Food Handler's/Servesafe card or ability to obtain
Compensation and Benefits

The estimated salary for this position is $40,000 - $60,000 per year, plus tips and flexible schedules. Additional benefits include paid training, employee referral program, and closed holidays.



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