Grill Cook Position with Square One Concepts
1 week ago
Square One Concepts is seeking a skilled Grill Cook to join our team. This is a full-time position at one of our restaurants.
Job Summary:
The successful candidate will have the ability to work in a fast-paced environment and maintain exceptional quality food and customer satisfaction.
Duties/Responsibilities:
- Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
- Grill Operation: Operate various grilling equipment, ensuring proper temperature control, cooking times, and doneness levels.
- Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
- Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
- Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
- Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
- Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
- Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
- Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
- Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
Requirements:
- Strong knowledge of grill cooking techniques: Including temperature control and timing.
- Familiarity with various cuts of meat, seafood, and vegetables: And the ability to cook them to desired levels of doneness.
- Solid understanding of food safety and sanitation practices: Ensuring compliance with health regulations.
- Ability to work in a fast-paced, high-pressure environment: While maintaining composure and attention to detail.
- Excellent organizational skills: And the ability to prioritize tasks effectively.
- Strong communication and teamwork skills: Promoting a positive and collaborative work environment.
- Must be able to work flexible hours: Including evening, weekends, and holidays.
- Must have a valid Food Handlers Certification.
- Ability to learn cash register software used by bar or restaurant POS: Such as Aloha, Hot Schedule, Paylocity.
Salary and Benefits:
We offer a competitive salary of $45,000 - $55,000 per year, based on experience. Additionally, you will receive benefits including PTO, dining discounts, corporate shoe program, 401(k), medical, dental, and vision insurance for full-time employees.
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