Grill Cook Position with Square One Concepts

1 week ago


Gilbert, Arizona, United States Square One Concepts Full time

Square One Concepts is seeking a skilled Grill Cook to join our team. This is a full-time position at one of our restaurants.

Job Summary:

The successful candidate will have the ability to work in a fast-paced environment and maintain exceptional quality food and customer satisfaction.

Duties/Responsibilities:

  • Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
  • Grill Operation: Operate various grilling equipment, ensuring proper temperature control, cooking times, and doneness levels.
  • Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
  • Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
  • Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
  • Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
  • Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
  • Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
  • Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
  • Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.

Requirements:

  • Strong knowledge of grill cooking techniques: Including temperature control and timing.
  • Familiarity with various cuts of meat, seafood, and vegetables: And the ability to cook them to desired levels of doneness.
  • Solid understanding of food safety and sanitation practices: Ensuring compliance with health regulations.
  • Ability to work in a fast-paced, high-pressure environment: While maintaining composure and attention to detail.
  • Excellent organizational skills: And the ability to prioritize tasks effectively.
  • Strong communication and teamwork skills: Promoting a positive and collaborative work environment.
  • Must be able to work flexible hours: Including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification.
  • Ability to learn cash register software used by bar or restaurant POS: Such as Aloha, Hot Schedule, Paylocity.

Salary and Benefits:

We offer a competitive salary of $45,000 - $55,000 per year, based on experience. Additionally, you will receive benefits including PTO, dining discounts, corporate shoe program, 401(k), medical, dental, and vision insurance for full-time employees.



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