Deli Chef- Full Time
2 months ago
Qualifications
Must be a minimum of 18 years of age due to required operation of Deli equipment
Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required
Ability to successfully lead, coach, train, develop and motivate a team
Ability to provide clear direction and delegate responsibilities to a team after determining department needs
Strong knowledge of local and state health, sanitation and safety regulations
Ability to work at a fast paced and efficient manner
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds
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