Sous Chef

Sous Chef - New Opening - NailseaThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Junior Sous Chef - NailseaYou love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the...

Job DescriptionJob DescriptionPosition SummaryThe Sous Chef will work in conjunction with our Exec Chef and other Sous Chefs to deliver incredible cuisine at a high level, inspiring and maintaining the Perry's Culture, while maintaining a professional attitude and work environment.Essential Duties & ResponsibilitiesManage all aspects of restaurant...

Job DescriptionJob DescriptionPosition: Event Sous ChefReports to: Executive Event ChefJob Type: Full-Time, ExemptPosition DescriptionSouthall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Event Sous Chef will have the opportunity to work with the seasons of middle Tennessee in creating unique,...

Job DescriptionJob DescriptionPosition: Sous ChefReports to: Executive ChefClassification: Full Time, ExemptAt Southall Farm & Inn, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just...

Job DescriptionJob DescriptionNOW HIRING for a NEW RESTAURANT OPENINGPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...

Job DescriptionJob DescriptionWhy Southern Land?Southern Land Company’s Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking highly motivated, reliable associates in multiple positions. Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape...

Head Chef - NailseaYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be...

Job DescriptionJob DescriptionThe Bistro Cook will manage the bistro partners and monthly financials. They are responsible for the day to day operation that includes the overall direction, coordination, evaluation and execution of the bistro. They will oversee They will carry out supervisory responsibilities in accordance with the organization's policies...

The pay rate for this full-time position is $22 - $24 / hour, depending on experience.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with...

The pay rate for this full-time position is $22 - $24 / hour, depending on experience.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch...

The pay rate for this full-time position is $22 - $24 / hour, depending on experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a...

Store Person and Preparation Chef - NailseaYou love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be in charge of the store room, deliveries and readying the...

Job DescriptionJob DescriptionResponsibilities include but are not limited to;Preps food according to the designated station's prep listPrepares all menu items, in accordance with recipe guidelines and par levelsExecutes all kitchen orders according to recipe specificationsPrepares all ingredients needed for designated station daily following chef's...

The pay rate for this full-time position is $22 - $24 / hour, depending on experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a...

The pay rate for this full-time position is $22 - $24 / hour, depending on experience.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with...

Entreprise :Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people...

**Job Summary:**We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.**Key Responsibilities:**• Prepare and cook a wide variety of dishes, including restaurant line and banquet items, to...

Entreprise :Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people...

Taco Bell - Franklin KY is looking for a Restaurant Cook to join our team in Franklin, KY. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell...