Executive Chef

Job DescriptionJob DescriptionPosition SummaryThe Sous Chef will work in conjunction with our Exec Chef and other Sous Chefs to deliver incredible cuisine at a high level, inspiring and maintaining the Perry's Culture, while maintaining a professional attitude and work environment.Essential Duties & ResponsibilitiesManage all aspects of restaurant...

Job DescriptionJob DescriptionPosition: Event Sous ChefReports to: Executive Event ChefJob Type: Full-Time, ExemptPosition DescriptionSouthall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Event Sous Chef will have the opportunity to work with the seasons of middle Tennessee in creating unique,...

Job DescriptionJob DescriptionTwo Hands Hospitality is hiring a Head Chef for our restaurant in the Factory, opening in fall 2024 and serving breakfast, lunch, brunch, and dinner.Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and...

Job DescriptionJob DescriptionTwo Hands Hospitality is hiring a Head Chef for our restaurant in the Factory, opening in fall 2024 and serving breakfast, lunch, brunch, and dinner.Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and...

Job DescriptionJob DescriptionWhy Southern Land?Southern Land Company’s Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking highly motivated, reliable associates in multiple positions. Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape...

Job DescriptionJob DescriptionThe Bistro Cook will manage the bistro partners and monthly financials. They are responsible for the day to day operation that includes the overall direction, coordination, evaluation and execution of the bistro. They will oversee They will carry out supervisory responsibilities in accordance with the organization's policies...

Job DescriptionJob DescriptionPosition: Sous ChefReports to: Executive ChefClassification: Full Time, ExemptAt Southall Farm & Inn, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just...

About the Role:We are seeking a highly skilled and motivated Executive Pastry Chef to join our team at Corporate Chefs. As a key member of our culinary team, you will be responsible for preparing a wide range of high-quality baked goods, including breads, pastries, and other sweet and savory treats.Key Responsibilities:Develop and implement new recipes and...

**Job Summary:**We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.**Key Responsibilities:**• Prepare and cook a wide variety of dishes, including restaurant line and banquet items, to...

Job Overview: The Culinary Operations Supervisor is responsible for the overall effectiveness of daily kitchen activities. This role showcases culinary expertise by actively engaging in cooking tasks while leading the kitchen team and overseeing all food-related operations. Regularly prepares and cooks a variety of dishes, catering to both standard...

Job DescriptionJob DescriptionPosition: Pastry Cook - A.M. morning shiftReports to: Executive Pastry ChefJob Type: Full-Time, Hourly, Non-ExemptShift: Weekends requiredSouthall Farm & Inn is a premier destination bringing nature, produce and people together in a powerful and unique way. The A.M. Pastry Cook will have the opportunity to work with the seasons...

Job DescriptionJob DescriptionThe Honeysuckle Local and Social is now hiring for all Back of House positions including Sous Chefs, Grill Cooks, Kitchen Line Cooks and Prep CooksWe are a locally owned one-of-a-kind concept. Specialty offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar, and 700 degree salt stones that...

Job DescriptionJob DescriptionPREP COOKJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best,...

Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to...

Job DescriptionJob DescriptionPosition: Farm Cultivation Team MemberReports To: Farm ManagerJob Type: Full Time, Hourly, Non-ExemptNestled on 325 acres, Southall Farm and Inn is just outside of Nashville, yet feels a world away. Here, everything is intended to put guests in harmony with the land, with their stunning surroundings, and with themselves. Rooted...

Job DescriptionJob DescriptionPosition: Farm Cultivation Team MemberReports To: Farm ManagerJob Type: Full Time, Hourly, Non-ExemptNestled on 325 acres, Southall Farm and Inn is just outside of Nashville, yet feels a world away. Here, everything is intended to put guests in harmony with the land, with their stunning surroundings, and with themselves. Rooted...

Job DescriptionJob DescriptionJob Title: Events Line CookReports to: Events Executive ChefJob Type: Full-Time, Non-Exempt, HourlyAt Southall Farm and Inn, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining...

Job DescriptionJob DescriptionPosition: Prep CookReports to: Executive ChefClassification: Full Time, Non-Exempt, HourlyAt Southall Farm and Inn, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take...