Sous Chef
3 weeks ago
Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park
We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun Almost half of the Yellowstone summer staff work for the Food and Beverage Operation If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to start.
We’re hiring Sous Chefs to Live. Work. Explore. this summer
As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars. Sous Chef positions are available to work in our historic restaurants or quick service outlets. This position requires floor supervision of back of the house staff in addition to creating an organized environment to meet guest service needs. This position reports directly to the Chef of the operation.
The Details:
Position Type: Seasonal
Season Dates: June - Mid October 2024
Pay: $1,750- $1,950/bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.
Life in Yellowstone:
Live in our nation’s first National Park Seasonal management includes dormitory-style that includes Wi-Fi (limited bandwidth), laundry, and all utilities. All provided; including breakfast, lunch, and dinner No Wyoming state taxes deducted from your paycheck A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and worldBenefits and Perks:
Free Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more). Employee discounts on retail, food & beverage, lodging, and activities in Yellowstone Employee discounts at local gateway communities Access to maintained campgrounds and back country campsites inside and around the park Over 1,000 miles of hiking trails inside the park itself Fresh air, breathtaking views, and clear night skies World-class wildlife viewing of bison, elk, moose, wolves, bears, and more Approximately 500 geysers (the largest concentration in the world) and hot springs, including Grand Prismatic, the third largest in the worldResponsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner. Establish and maintain the overall tone of the BOH operation by communicating expectations to your area supervisors and line employees. Establish and maintain open lines of communication with the other members of the Food & Beverage team and with each supervisor within the BOH operation and the hourly employees. Establish and maintain an on-going communication with Food & Beverage support staff. Meet and exceed budgetary goals by:Maximizing sales.Control labor cost by immediately reacting to business levels; don’t wait to the end of the week.Control food cost by minimizing waste, controlling and utilizing over production, and controlling portion sizes to set specifications.Maintain an adequate par of expendable goods to ensure that your employees have the proper tools to do their jobs. Perform a physical count of all food and beverage items at the end of each fiscal period and mid period if directed. Ensure information is correctly entered and reviewed. Maintain and enforce established Xanterra standards of sanitation throughout the BOH operation. Ensure that weekly cleaning schedules are adhered to, as well as SOPs and documents to support those SOPs. Ensure that all food handlers know and follow the food specifications for plating any menu items as well as the standardized recipes for producing the same. Direct your storekeeper, to ensure that adequate pars of inventory items are maintained, adjusted and reacted to as business levels change. Direct your Employee Dining Room Manager to ensure that production records are completed, adjusted and reacted to as guest levels change. Minimize menu shortages and over production in this area. Ensure that menu specifications are posted appropriately in line production areas before major arrival. Commit specifications to memory. Ensure that prep sheets and line set up sheets are posted and used daily. Make sure they are filled out at the end of each shift. Be on the floor 100% of the time during a meal service period to observe, monitor and follow-up in all areas of the BOH operation on a daily basis. Ensure that BOH schedules are costed and submitted to the F&B Manager for approval prior to posting. Ensure that a BOH Manager is present at each service briefing to present the du jour items and features for that meal period and answer any questions from the staff. Ensure that all stations are adequately supplied with production needs to serve for any meal period. Ensure the quality as well as the quantity. Accept responsibility for your BOH operations to be in complete readiness to open punctually for every meal period and serve every menu item for the length of that period. Make sure that no employee goes into a job untrained. Generate HIGs in a timely manner. Make sure that every employee checks out with a manager before they depart a shift. Maintain and project a professional attitude regarding your operation. This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. Lead by example. React immediately to guest complaints on location and inform the F&B support office of your actions. Be prepared to take risks when making decisions. Weigh out all factors, contact appropriate resources to make an informal decision. Evaluate the outcome and make more decisions that positively effect the operation and the Company.
Qualifications
Previous management or supervisory experience. Working knowledge of all equipment used in the BOH operation; strong knife skills required. Strong administrative skills, including experience in production records, inventories, scheduling, purchasing and receiving. Ability to organize and prioritize daily "action lists" that are delegated out to responsible managers with specific time lines. Ability to communicate in a positive and efficient manner, the expectations of your managers and hold these individuals accountable for their areas of responsibility. Ability to motivate, teach and direct employees to accomplish the desired goals. Must be ServSafe Manager Certified; workshops will be provided to attain this certification. Culinary Degree or ACF Chef de Cuisine Certification preferred
Physical Requirements include:
Must be able to stand for long periods of time, approximately 8+/- hours. Must be able to walk for long periods of time. Must be able to lift and carry a minimum of 50 pounds. Must be able to bend, stretch, and reach for extended periods of time. Must be able to work in differing environments; i.e., cold freezers, hot prep areas, outside areas.We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
-
Sous Chef
4 weeks ago
Yellowstone National Park, United States Yellowstone National Park Lodges Full timeLive. Work. Explore. as a part of our Food & Beverage team in Yellowstone National ParkWe operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun Almost half of the Yellowstone summer staff work for the Food and Beverage Operation If you are interested...
-
Sous Chef
1 month ago
Yellowstone National Park, United States Yellowstone National Park Lodges Full timeLive. Work. Explore. as a part of our Food & Beverage team in Yellowstone National ParkWe operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun Almost half of the Yellowstone summer staff work for the Food and Beverage Operation If you are interested...
-
Sous Chef
4 weeks ago
Yosemite National Park, United States Evergreen Lodge & Rush Creek Lodge Full timeThe Firefall Ranch PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other...
-
Sous Chef
1 month ago
Yosemite National Park, United States Evergreen Lodge & Rush Creek Lodge Full timeThe Firefall Ranch PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other...
-
Sous Chef
2 weeks ago
Winter Park, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefWinter Park, FL A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house team...
-
Sous Chef
1 month ago
Winter Park, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefWinter Park, FL A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house team...
-
Sous Chef
4 weeks ago
Winter Park, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefWinter Park, FL A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house team...
-
Sous Chef
1 month ago
Park Ridge, United States Four Leaves Full timeJob DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...
-
Sous Chef
4 weeks ago
Park Ridge, United States Four Leaves Full timeJob DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...
-
Sous Chef
4 weeks ago
Overland Park, United States Firebirds Wood Fired Grill Full timeJob DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...
-
Sous Chef
1 month ago
Menlo Park, United States Hotel Nia Full timeOverview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path Executive Sous Chef – Chef – Executive Chef Essential Job Functions Interview, select, train, schedule, coach and support...
-
Sous Chef
3 weeks ago
Menlo Park, United States HHM Hotels Full timeOverview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path Executive Sous Chef – Chef – Executive Chef Essential Job Functions Interview, select, train, schedule,...
-
Sous Chef
4 weeks ago
Menlo Park, California, United States Hotel Nia Full timeOverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Potential Career PathExecutive Sous Chef – Chef – Executive ChefEssential Job FunctionsInterview, select, train, schedule, coach and support...
-
Sous Chef
4 weeks ago
Menlo Park, United States Hotel Nia Full timeOverview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path Executive Sous Chef – Chef – Executive Chef Essential Job Functions Interview, select, train, schedule, coach and support...
-
Sous Chef
4 weeks ago
Menlo Park, California, United States Hotel Nia Full timeOverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Potential Career PathExecutive Sous Chef – Chef – Executive ChefEssential Job FunctionsInterview, select, train, schedule, coach and support...
-
Executive Sous Chef
4 weeks ago
Park City, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
-
Executive Sous Chef
4 weeks ago
Park City, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
-
Yellowstone National Park, United States Yellowstone National Park Lodges Full timeLive. Work. Explore. as a part of our team in Yellowstone National ParkExperience the magic of Yellowstone National Park in the fall Enjoy cool fall temperatures, watch geysers erupt against the backdrop of vibrant fall colors, and see the amazing wildlife. As part of our team for 2-3 months, you'll soak in the park's natural beauty and provide legendary...
-
Yellowstone National Park, United States Yellowstone National Park Lodges Full timeLive. Work. Explore. as a part of our team in Yellowstone National Park!Experience the magic of Yellowstone National Park in the fall! Enjoy cool fall temperatures, watch geysers erupt against the backdrop of vibrant fall colors, and see the amazing wildlife. As part of our team for 2-3 months, you’ll soak in the park's natural beauty and provide...
-
Sous Chef
3 days ago
Overland Park, United States Loungers Full timeSous Chef - New Opening - LythamExciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we offer...Achievable...
