![Hotel Nia](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
3 weeks ago
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Potential Career Path
Executive Sous Chef – Chef – Executive Chef
Essential Job Functions
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Oversee preparation and production of menus, development and execution of recipes.
- Manage kitchen operations and assigned staff.
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
- Develop new menu items, test and create recipes.
- Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
- Direct and develop skills of the team to the achievement of department and area goals.
- Evaluate all direct reports and conduct introductory period and annual performance reviews.
- Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
- Conduct divisional/departmental staff meetings on a monthly basis.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements
- Degree or certification from an accredited culinary program preferred.
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About UsThis property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Source: Hospitality Online
-
Sous Chef
3 weeks ago
Menlo Park, United States Hotel Nia Full timeOverview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path Executive Sous Chef – Chef – Executive Chef Essential Job Functions Interview, select, train, schedule, coach and support...
-
Sous Chef
2 weeks ago
Menlo Park, United States HHM Hotels Full timeOverview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path Executive Sous Chef – Chef – Executive Chef Essential Job Functions Interview, select, train, schedule,...
-
Sous Chef
3 weeks ago
Menlo Park, California, United States Hotel Nia Full timeOverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Potential Career PathExecutive Sous Chef – Chef – Executive ChefEssential Job FunctionsInterview, select, train, schedule, coach and support...
-
Sous Chef
3 weeks ago
Menlo Park, California, United States Hotel Nia Full timeOverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Potential Career PathExecutive Sous Chef – Chef – Executive ChefEssential Job FunctionsInterview, select, train, schedule, coach and support...
-
Sous Chef
4 weeks ago
Winter Park, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefWinter Park, FL A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house team...
-
Sous Chef
3 weeks ago
Winter Park, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefWinter Park, FL A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house team...
-
Sous Chef
3 days ago
Winter Park, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefWinter Park, FL A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house team...
-
Sous Chef
3 weeks ago
Yosemite National Park, United States Evergreen Lodge & Rush Creek Lodge Full timeThe Firefall Ranch PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other...
-
Sous Chef
4 weeks ago
Yosemite National Park, United States Evergreen Lodge & Rush Creek Lodge Full timeThe Firefall Ranch PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other...
-
Sous Chef
4 weeks ago
Park Ridge, United States Four Leaves Full timeJob DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...
-
Sous Chef
3 weeks ago
Park Ridge, United States Four Leaves Full timeJob DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...
-
Sous Chef | Italian Cuisine | Menlo Park, CA
3 weeks ago
Menlo Park, United States One Haus Full timeJob DescriptionJob DescriptionDESCRIPTION:A traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel is seeking a Sous Chef to join their team. The Sous Chef will be responsible for providing support in the kitchen during service, upholding and elevating our service...
-
Sous Chef | Italian Cuisine | Menlo Park, CA
3 days ago
Menlo Park, United States One Haus Full timeJob DescriptionJob DescriptionDESCRIPTION:A traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel is seeking a Sous Chef to join their team. The Sous Chef will be responsible for providing support in the kitchen during service, upholding and elevating our service...
-
Sous Chef
3 weeks ago
Overland Park, United States Firebirds Wood Fired Grill Full timeJob DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...
-
Executive Sous Chef
3 weeks ago
Park City, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
-
Executive Sous Chef
3 weeks ago
Park City, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
-
Sous Chef
3 weeks ago
Overland Park, United States Butcombe Brewing Co. Full timeSous Chef - DidmartonWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...
-
Sous Chef
1 week ago
Overland Park, United States Butcombe Brewing Co. Full timeSous Chef - DidmartonWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...
-
Sous Chef
4 weeks ago
Overland Park, United States Loungers Full timeSous Chef - New Opening - HorwhichExciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we...
-
Sous Chef
3 weeks ago
Overland Park, United States Loungers Full timeSous Chef - New Opening - TynemouthExciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we...