Kitchen Team Member, Cooks, Housekeeper, Sous Chef

3 weeks ago

Yellowstone National Park, United States Yellowstone National Park Lodges Full time

Live. Work. Explore. as a part of our team in Yellowstone National Park

Experience the magic of Yellowstone National Park in the fall Enjoy cool fall temperatures, watch geysers erupt against the backdrop of vibrant fall colors, and see the amazing wildlife. As part of our team for 2-3 months, you’ll soak in the park's natural beauty and provide legendary hospitality to our guests in this extraordinary setting.

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

  • Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style). 
  • Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
  • No Wyoming state taxes are deducted from your paycheck
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world

Benefits and Perks:

  • Free Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more).
  • Employee discounts on retail, food & beverage, lodging, and activities in Yellowstone
  • Employee discounts at local gateway communities
  • Access to maintained campgrounds and backcountry campsites inside and around the park
  • Over 1,000 miles of hiking trails inside the park itself
  • Fresh air, breathtaking views, and clear night skies
  • World-class wildlife viewing of bison, elk, moose, wolves, bears, and more
  • Approximately 500 geysers (the largest concentration in the world) and hot springs, including Grand Prismatic, the third largest in the world

The Details:

  • Position Types: Seasonal
  • Season Dates: August - October
  • Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Team Member - $15.00/hr.
Job Summary:
As a Team Member, you would be responsible for performing a variety of tasks in and around the kitchen such as light food prep, serving food in a quick service outlet, running pre-ordered food to tables, performing dishwasher duties, and running a cash register. No prior experience is needed.

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Cooks - $17.50-$18.50/hr. DOE
Job Summary:
As a Cook, you will be working in either our Employee Dining Room or one of our many restaurants throughout the park. You will be responsible for all basic food preparation, performing cooking functions, and prep production. 

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Housekeeper - $15.00/hr.
Job Summary:
Housekeepers (we call them Room Attendants) are responsible for cleaning, restocking, and maintaining rooms in our hotels and cabins. You will maintain a pleasant ambiance by meeting tidiness and cleanliness standards throughout the location, creating a better and safer guest environment.

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Sous Chef $1,750- $1,950 Bi-Weekly
Job Summary: Establish and maintain the overall tone of the BOH operation by communicating expectations to your area supervisors and line employees. Be on the floor 100% of the time during meal service to observe, monitor, and follow up on all areas of the operation. 

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We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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