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Sous Chef

4 months ago

Park Ridge, United States Four Leaves Full time
Job DescriptionJob DescriptionBenefits:
  • Dynamic, Respectful, and Sociable Working Environment
  • Competitive Compensation
  • Paid time off
  • Training & development

Position: Sous Chef
Reports to: Head Chef/Kitchen Manager

Overview:

As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. Under the guidance of our Head Chef, you'll exhibit your passion for high-quality, innovative cuisine, and impeccable presentation. Your culinary skills will be instrumental in crafting dishes that blend classic techniques with modern flair, ensuring each plate that leaves the kitchen is a testament to our dedication to excellence.

Key Responsibilities:

  • Culinary Excellence: Uphold our standard of excellence by consistently delivering exceptional dishes. Stay abreast of current culinary trends and incorporate them into our menu, ensuring that our offerings remain exciting and appealing.
  • Leadership and Collaboration: Lead, mentor, and inspire our kitchen team, fostering an environment of collaboration, creativity, and respect. Work closely with the Head Chef to develop menu items, special dishes, and ensure seamless kitchen operations.
  • Quality Control: Oversee and maintain high standards of food preparation, presentation, and quality, from sourcing ingredients to the final plate presentation.
  • Operational Efficiency: Streamline kitchen processes to enhance efficiency without compromising quality. Ensure compliance with health and safety regulations, manage inventory, and control kitchen expenses.
  • Guest Satisfaction: Collaborate with the front-of-house team to ensure that guest expectations are not just met but exceeded. Handle guest feedback with grace and professionalism, using it as an opportunity for growth and improvement.

Qualifications:

  • Proven experience as a Sous Chef or Senior Line Cook in a reputable establishment.
  • Culinary school degree or equivalent professional training.
  • A deep understanding of various cooking methods, ingredients, equipment, and procedures.
  • Creative culinary skills with the ability to craft innovative and delicious menu items.
  • Excellent leadership and communication skills, with a track record of motivating and developing a team.
  • A commitment to excellence in every task, whether big or small.
  • Flexibility to work in a fast-paced and dynamic environment.
  • A passion for hospitality and creating unforgettable dining experiences.

Join us at The Four Leaves, where you'll be more than just a team member; you'll be part of a family dedicated to excellence and innovation.