Cook- Chart House

Yard House - 6593 Las Vegas Blvd S. [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow proper food safety and sanitation standards to guarantee...

Job DescriptionYOUR MISSION (The Job Description): The Prep Cook position reports to Kassi Beach mangement and is responsible for performing basic and extensive food preparation with others or individually. All duties are to be performed in accordance with SNHD, Kassi Beach and Virgin Hotels Las Vegas policies, practices, and procedures. RequirementsTHE...

Golden Nugget - 129 Fremont St. [Busser / Porter / Cleaner] As a Dishwasher at Golden Nugget, you'll: Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly; Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks; Stock and use all cleaning supplies as...

Company Name: WC Health Job Title: Cook/Kitchen Aide (Las Vegas) Company Introduction: In every convenient location, WC Health provides patients with comprehensive and integrated health care focused on behavioral health. As we continue to evolve as a company, we are proud to have stayed true to our original mission of creating services and products that make...

I work a lot and need help with house work such as laundry, dishes, feeding dogs and cats, watering plants, making & washing the bed sheets, sometimes cooking breakfast or lunch, maybe some eggs or salad, tidying up the bathroom

I work a lot and need help with house work such as laundry, dishes, feeding dogs and cats, watering plants, making & washing the bed sheets, sometimes cooking breakfast or lunch, maybe some eggs or salad, tidying up the bathroom

Overview: Summary Statement:   The Assistant Chef for REDTAIL RESTAURANT is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for REDTAIL KITCHEN. The Assistant Chef serves as a role model and mentor to the line cooks and will act as an ambassador for the organization as they promote Zouk...

Overview: Summary Statement:   The Assistant Chef for REDTAIL RESTAURANT is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for REDTAIL KITCHEN. The Assistant Chef serves as a role model and mentor to the line cooks and will act as an ambassador for the organization as they promote Zouk...

Job Description: It is the primary responsibility of Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well-stocked. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. The food runner is responsible for expediting and delivering all food from the kitchen...

Job DescriptionJob DescriptionMakai in Las Vegas, NV is looking for Prep, Grillers and Line positions to join our team. We are located on 5165 S Fort Apache Rd 150. Our ideal candidate is a self-starter, ambitious, and reliable.ResponsibilitiesSet up and stock stations with all necessary suppliesGrilling on a char broiler. Fast Pace.Cook menu items in...

Job DescriptionJob DescriptionPosition SummaryOur dishwashers are a vital part of our team. They make sure our kitchen is stocked with clean dishes, cooking, and drinking essentials necessary for our kitchen and front of house.Duties and Responsibilities: Maintains a clean kitchen, properly cleans and sorts dishes Sets up and maintains a properly functioning...

Job DescriptionJob DescriptionPosition SummaryOur dishwashers are a vital part of our team. They make sure our kitchen is stocked with clean dishes, cooking, and drinking essentials necessary for our kitchen and front of house.Duties and Responsibilities: Maintains a clean kitchen, properly cleans and sorts dishes Sets up and maintains a properly functioning...

Job DescriptionYOUR MISSION (The Job Description) .The Pastry Cook is in a very precise position. You are executing recipes for all the outlets and plating banquets while maintaining a clean workstation. You're very driven by fresh local food and want to be a part of creating the next best thing. Our Food and Beverage areas are sure to impress! This won't...

Job DescriptionJob DescriptionJob Description: It is the primary responsibility of Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well-stocked. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. The food runner is responsible for expediting and...

**SUSHI CHEF (ENTRY LEVEL)** We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level. **RESPONSIBILITIES** * Setting up and stocking stations with all necessary supplies * Preparing for...

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...

** Food Runner** Location * Summary * Description * Skills Summary **Food Runner** Salary Competitive salary Schedule Part Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American **Food Runner** Description Job Description: It is the primary responsibility of Food Runner to assist the servers by cleaning tables and...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...