Pastry Cook, Allocated Kitchen

3 weeks ago

Las Vegas, United States Virgin Hotels Full time
Job Description

YOUR MISSION (The Job Description)

.The Pastry Cook is in a very precise position. You are executing recipes for all the outlets and plating banquets while maintaining a clean workstation. You're very driven by fresh local food and want to be a part of creating the next best thing.

Our Food and Beverage areas are sure to impress This won't just be a restaurant or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late-night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by seasoned hospitality professionals.

This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.

Requirements

THE NITTY-GRITTY (The Essential Job Duties)

This role will work closely with Pastry Sous Chef and or Executive Chef to:

  • Taste, Taste, Taste It all starts here. You will be responsible for preparing recipes that go to all of the outlets making sure that every time it tastes the same so we have a consistent product. All in all, just make sure it's delicious.
  • The art of baking and pastry is all about being exact. If you are a little off in your measurements it could make a big difference in the final products.
  • Communication is key You are the first line; everything comes from you if we are low on something let us know. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization.
  • Clean and organized You are Mr. Clean making sure that we are following health codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love the fresh product and so does the guest, a sharpie and a label is your new best friend
  • Teamwork Yes, that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them.
WHAT IT TAKES (The Qualities We Look For)
  • Great team player with the ability to create excellent working relationships across the group. A collaborative approach with all departments
  • Ability to break down barriers and resolving potential conflicts swiftly and effortlessly
  • Creativity and innovation are essential
  • Ability to think outside the box and approach all issues with a completely fresh approach
  • Ability to anticipate needs and over-deliver wherever possible
  • Candidates must think on their feet and use their initiative to solve problems and deliver solutions
  • Able to change direction and work on multiple project aspects at once
  • Enthusiastic, passionate, able to enthuse and motivate others
  • Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original, and personable, and striving to deliver high quality and brilliant customer service
MUST HAVE'S
  • Candidates must be able to lift 50 pounds
  • You must have at least 1-2 years of Pastry experience.
  • Great team player with the ability to create excellent working relationships across the group.
  • Ability to adapt to change in menus and concepts
  • Strong communication skills to all team members.
  • Be able to use metric measurements
  • Can build cakes and plate banquets
  • Creativity and innovation are essential
  • Product knowledge, yeah you have to actually know what you are talking about. If you don't know it, you research it
  • Find solutions before problems arise.
  • You must know weights and measurements
  • Anticipate needs and over-deliver wherever possible
  • Candidates must think on their feet and use their initiative to solve problems and deliver solutions
  • Comply with all safety and health department procedures. The kitchens need to be clean, organized, and sanitary. Proper temperature procedures are always in place.
  • The organization, your mise en place, is en place.
  • Able to change direction and work on multiple project aspects at once as needed.
  • Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original, and personable, and striving to deliver high quality and brilliant customer service
Valuable Traits
  • Proactive
  • 50% logical / 50% creative
  • Enjoy working with a team and alone as the situation dictates.
  • Adaptive, Flexible
  • Embody "good attitude."
  • Enjoy process improvement
  • Evoke inspiration in those around you and encourage them to create their best work.
  • Results-oriented
  • Unwavering integrity and endless work ethic.
  • Appreciate constructive feedback, as well as graciously providing the same
  • Tenacious and self-motivated


*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*

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