Food Runner

2 weeks ago


Las Vegas, United States CHICA LAS VEGAS Full time

** Food Runner**

Location * Summary

* Description

* Skills

Summary **Food Runner** Salary Competitive salary Schedule Part Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American **Food Runner**

Description Job Description:

It is the primary responsibility of Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well-stocked. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.

Requirements:

Ability to deal with several parties of guests simultaneously with a friendly, gracious, and professional demeanor

Ability to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items

Ability to have strong organizational skills

Excellent customer service skills

Have interpersonal skills to deal effectively with all business contacts

Professional appearance and demeanor

Work varied shifts, including weekends and holidays

Able to effectively communicate in English, in both written and oral forms

Responsibilities:

Maintain a professional attitude and courteous demeanor at all times

Preset expo line and backline with appropriate items in place prior to and throughout service

Deliver all food to bar and dining room including appropriate silver and/or underlining plates

When delivering food describe two components of each dish delivered

Assist chefs, cooks, and managers with special requests, 86 items, the countdown on items, or any other relevant information that needs to be relayed between the front of the house and the back of the house

Complete any tasks as directed by management

Positions food in front of the guest in accordance with the Chef's instructions, and states components of each dish being served

Work Conditions

While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell

The employee frequently is required to walk

While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners

The noise level in the work environment is usually loud

Preferred

High School diploma or equivalent

At least 2 years of previous experience in a high-volume food and beverage environment

Previous experience working in a similar high-volume restaurant setting

Translate Experience Minimum 2 years of experience Location Skills Fine Dining Experience Fast-Paced Experience Safe Food Handling By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %


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