Executive Chef

Job DescriptionJob DescriptionGiularos Five Star Hospitality has an AMAZING opening for a Executive Chef in Branded hotel! Please only apply if you have experience in hotels/banquets!What we are looking for?We need some one that is culture driven, that cares greatly about driving the fine dining culture. Some one that loves Fine dining, and what comes with...

Attention DC Chefs! Exciting Culinary Opportunities Await!  Are you a talented Executive or Executive Sous Chef looking for your next big career move in the Washington, DC area? Look no further! We have a couple of fantastic openings with a highly reputable multi-venue company that is chef-driven and even has ties to celebrity chefs. At our company, we...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Job DescriptionJob DescriptionSous Chef - D'lena, by Richard Sandoval Hospitality, Washington DCDlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job DescriptionJob DescriptionPosition Summary:Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corporate Chef of in...

Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen.   Some of the responsibilities will be but not limited to the following: Help in the preparation and design of all food menus....

Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen. Some of the responsibilities will be but not limited to the following:Help in the preparation and design of all food menus....

Sodexo - 110 IRVING ST NW [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

Sodexo - 4300 NEBRASKA AVE NW [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes...

Sodexo - 2041 GEORGIA AVE NW [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes...

Join the amazing team at Fairmont DC and continue your career in the top luxury hotel in DC!We offer strong compensation and growth - don't miss this rare opportunity!The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ...

Join the amazing team at Fairmont DC and continue your career in the top luxury hotel in DC!We offer strong compensation and growth - don't miss this rare opportunity!The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ...

Join the amazing team at Fairmont DC and continue your career in the top luxury hotel in DC!We offer strong compensation and growth - don't miss this rare opportunity!The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ...

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

Job DescriptionJob DescriptionThe Roman Catholic Archdiocese of Washington is seeking a Chef /Cook for the JPII Seminary. The Chef/Cook will be responsible for working with the culinary team to prepare daily meals for the seminarians and staff as well as for special events for the JPII Seminary. The Chef/Cook will report to the Executive Director of...

Job DescriptionJob DescriptionExecutive Chef for Early Childhood Program Job Summary: The Port Washington Children’s Center is seeking a talented and experienced individual to join our team. The ideal candidate will be serving healthy, creative, and appealing meals (breakfast, lunch, and snack) to 95 Early Childhood students and 120 Elementary school...

THE GLOBAL FOOD INSTITUTE AT GW Founded by The George Washington University (GW) and renowned chef, humanitarian and long time GW instructor Jos Andrs, the Global Food Institute at GW (GFI) seeks to advance global food policy and address the world Director, Executive, Strategic Advisor, Leadership, Food, Global, Business Services

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave The...