Sous Chef- DC

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Job DescriptionJob DescriptionSous Chef - D'lena, by Richard Sandoval Hospitality, Washington DCDlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise...

Join the amazing team at Fairmont DC and continue your career in the top luxury hotel in DC!We offer strong compensation and growth - don't miss this rare opportunity!The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ...

Join the amazing team at Fairmont DC and continue your career in the top luxury hotel in DC!We offer strong compensation and growth - don't miss this rare opportunity!The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ...

Join the amazing team at Fairmont DC and continue your career in the top luxury hotel in DC!We offer strong compensation and growth - don't miss this rare opportunity!The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen. Some of the responsibilities will be but not limited to the following:Help in the preparation and design of all food menus....

Job DescriptionJob DescriptionPosition Summary:Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corporate Chef of in...

Job DescriptionJob DescriptionApplicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!Tiny Spoon Chef is expanding again!Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references! Tiny Spoon Chef is expanding again! Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven,...

Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and...

A family in NW DC is seeking to hire an experienced and professional part-time private chef to cook and serve nutritious meals. They have a preference for East and South Asian dishes, so expertise in these cuisines is ideal. Additionally, the chef must be skilled in preparing meals using locally sourced, fresh, and non-processed foods. QUALIFICATIONS -...

Experienced Event ChefsWell Dunn Catering - Washington, DC.Full-Time and Part-Time.$25 -$35 per hour.As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collaborative, and delicious events in the DMV area--from cocktail receptions to weddings, galas, and much more.At the heart of our business is a diverse,...

Job DescriptionJob DescriptionAn established DC restaurant group is searching for a Corporate Director Events for a high-volume, upscale chef-driven company. An industry leader who takes pride in a people-orientated culture that offers considerable growth opportunities. Excellent comp ($110k - $135k plus incentives), paid benefits, quality of life, and a...

Job DescriptionJob DescriptionAn established DC restaurant group is searching for a Corporate Director Events for a high-volume, upscale chef-driven company. An industry leader who takes pride in a people-orientated culture that offers considerable growth opportunities. Excellent comp ($110k - $135k plus incentives), paid benefits, quality of life, and a...

An established DC restaurant group is searching for a Corporate Director Events for a high-volume, upscale chef-driven company. An industry leader who takes pride in a people-orientated culture that offers considerable growth opportunities. Excellent comp ($110k - $135k plus incentives), paid benefits, quality of life, and a pension plan. The ideal candidate...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave The...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave The...

**WHO ARE WE** L’Avant-Garde is a luxurious French restaurant. With our renowned Chef Sebastien Giannini, L’Avant-Garde is a DC hospitality landmark. Located in Georgetown, we are open for dinner only and closed on Sundays and Mondays. **Responsibilities**: - Prepare and cook food items according to recipes and quality standards - Ensure proper food...

**Join Celebrity Chef Charlie Palmer’s Sales & Catering Team at Charlie Palmer Steak DC** We are seeking a passionate, enthusiastic, and creative sales & catering professional who have a profound interest in food and wine, a strong desire to build culinary and catering knowledge, and a drive to meet the highest standards in our profession. We offer...