Executive Chef 2

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food...

Sous Chef Position:Carrollwood Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests,...

Job DescriptionJob DescriptionPuff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from...

Job Title: Executive Working Chef Company: Private Club and Vineyard (confidential) Location: South East along the Blue Ridge Parkway Compensation: Competitive base salary of $90,000 About Us: Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its...

BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE*High school diploma or equivalent.*Three to five years culinary experience in a multi unit hotel or conference center.*Previous experience supervising a staff of fifteen or more employees.*Three years...

BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE*High school diploma or equivalent.*Three to five years culinary experience in a multi unit hotel or conference center.*Previous experience supervising a staff of fifteen or more employees.*Three years...

Unit Description: Sodexo is seeking a Sous Chef for HCA Florida West Marion Hospital in Ocala, FL. HCA Florida West Marion is a 222-bed and growing hospital nestled in the heart of Marion County with an inviting community feel. This postion will work closely with the Executive Chef to provide high quality food for patients and retail areas. The Sous...

Unit Description: *Craft Your Career*   Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL.   Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World!     The Sous Chef will assist the...

- Plan, prepare, and execute sushi menus for our guests on board the cruise ship - Ensure the highest quality and presentation of all sushi dishes - Manage inventory and ordering of all sushi ingredients and supplies - Train and mentor junior sushi chefs and kitchen staff - Maintain a clean and organized work station - Follow all food safety and...

- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other team members to plan and execute menus and special events - Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within...

Job DescriptionJob DescriptionHigh Volume Waterfront Dining Destination Looking for a high-energy Leader who believes in delivering a great experience for team members, guests, and the community.Summary:The Sous Chef is in charge of food production, food quality, and kitchen cleanliness and safety. He/she also supports the Executive Chef by completing...

Schulte Companies - 200 N Ashley Dr [Kitchen Supervisor / Cook] As an Executive Chef at Schulte Companies, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Train and mentor kitchen staff; Collaborate with management to create a...

Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship - Work closely with the Executive Chef and Sous Chef to develop new menu items and specials - Maintain a clean and organized kitchen environment, following all...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. You will be on the front line to train and motivate culinary staff while supporting the service team.  With focus on quality and production levels, the Sous Chef will lead the...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job DescriptionJob DescriptionFull-time positions are available for: Pastry Chef de PartieSucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré...

Overview: The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly wage of $17.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Responsibilities: Reviews assigned banquet staff functions, banquet menus prior to the scheduled...