Executive Chef

Job DescriptionJob DescriptionHandcrafted Hospitality is seeking an Executive Chef to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently...

Job DescriptionJob DescriptionAre you ready to unleash your creativity and culinary skills in a dynamic and innovative environment? If so, we have an exciting opportunity for you!Salary Range: $80k-90k/year plus Bonus and Benefits.About the roleAs the Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional...

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food...

Job Description: The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets.    Responsibilities: Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEF                     REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEF                     REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and...

Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives...

Job Title: Executive Working Chef Company: Private Club and Vineyard (confidential) Location: South East along the Blue Ridge Parkway Compensation: Competitive base salary of $90,000 About Us: Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its...

- Plan, prepare, and execute sushi menus for our guests on board the cruise ship - Ensure the highest quality and presentation of all sushi dishes - Manage inventory and ordering of all sushi ingredients and supplies - Train and mentor junior sushi chefs and kitchen staff - Maintain a clean and organized work station - Follow all food safety and...

- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other team members to plan and execute menus and special events - Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within...

Overview: Fort Worth Hotel     As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife....

Job Description Assists Chef with preparing Meals, implementing menus, and controlling food preparation As a Sous Chef, you will:  Assume all Executive Chef responsibilities in his/her absence. Assist with menu design & development. Assist in the establishment and maintenance of the inventories of all F&B areas within department guidelines. Ensure...

Unit Description: *Craft Your Career*   Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL.   Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World!     The Sous Chef will assist the...

Overview: The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. You will be on the front line to train and motivate culinary staff while supporting the service team.  With focus on quality and production levels, the Sous Chef will lead the...

Job Description ROLE SUMMARY Join our team as a Sous Chef and become one of the authors of our story.  As part of the Auberge family, you will be responsible for assisting culinary leadership operationally, providing leadership and management of line colleagues. KEY RESPONSIBILITIES Support the Executive Chef in leading the kitchen team in the direct...

Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship - Work closely with the Executive Chef and Sous Chef to develop new menu items and specials - Maintain a clean and organized kitchen environment, following all...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job DescriptionJob DescriptionNOW HIRING for a New Restaurant OpeningPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...

We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional dining experiences will...