Executive Chef

3 weeks ago

Fort Worth Texas, United States Omni Hotels & Resorts Full time
Overview:
Fort Worth Hotel

 

 

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

 

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team

Job Description:
Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls.  To advise the Food and Beverage Director on all matters relating to the kitchen area.  In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Responsibilities:
To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc..  When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.

Agree with other Food and Beverage Department managers on the market potential for food outlets relating to the market competitors and the availability of the product.

In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing.

To work with the Food and Beverage Director with capital expenditure items for the food and beverage department.

Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.

To maintain control of the standards for purchasing and receiving items.

Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.  To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.

To control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production.

To create recipes and production methods.

To compile new banquet menus when required.

Constantly inspect all food service sections during service time to ensure that the correct standards are maintained

Responsible for control of equipment and scheduling maintenance.

To maintain an up-to-date knowledge of local and international market trends in order to create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets

Maintain an up-to-date knowledge of competitors food production/offering.

Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.

To plan/organize/control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime

To interview/recruit suitable staff for the operation, in conjunction with personnel and the food and beverage director.

To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training is carried out

Be aware of state legislation in employment and industrial relations.

To establish effective and efficient office procedures in handling daily menus/banquet menus/purchase requirements/general correspondence/filing and records.

To perform all duties applicable to a department manager within the hotel.

To actively participate in the critical path task sheet for the food and beverage department.

To conduct/attend all required department meetings.

Qualifications:
Bachelor’s Degree or Equivalent

Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.

Must have experience in high volume hotel business.

Must be competent in culinary creativity as demonstrated by cooking test.

With strong knowledge of food cost and inventories.

Must possess the ability to handle stressful and busy hotel.

Candidate must have good knowledge of computers (i.e: Excel & Word).

Clear, concise written and verbal communication skills.

Candidate must be comfortable to speak to guests and conduct meeting.

Must have a good understanding of cost control.

Candidate must be a leader and a mentor.

Candidate will need to have hotel business experience.

 

 

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

End of Job Description:
#IND123

  • Executive Chef

    2 weeks ago

    Fort Worth, United States Omni Hotels Full time

    Overview: Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the citys cultural centers, restaurants and nightlife. The Omni...

  • Chef/Executive Sous

    18 hours ago

    Fort Worth, United States Pearl Snap Kolaches Full time

    Job DescriptionJob DescriptionWe are seeking a Chef/Executive Sous to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and adhering to  the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and...

  • Chef/Executive Sous

    2 days ago

    Fort Worth, United States Pearl Snap Kolaches Full time

    Job DescriptionJob DescriptionWe are seeking a Chef/Executive Sous to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and adhering to  the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and...

  • Executive Chef 2

    1 month ago

    Ft. Worth, United States Sodexo Full time

    Unit Description: *Work-life balance! Nights and weekends off!* Sodexo is seeking a high level culinary professional, Executive Chef 2, to support our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership.  With nearly 70,000 students and 127+...

  • Executive Chef

    2 weeks ago

    Fort Worth, United States Sheraton Fort Worth Full time

    Job Summary: The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness...

  • Executive Chef

    1 month ago

    Fort Lauderdale, United States Tacocraft Taqueria & Tequila Bar (Plantation, FL ) Full time

    Job DescriptionJob DescriptionHandcrafted Hospitality is seeking an Executive Chef to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently...

  • Executive Chef 2

    1 month ago

    Fort Worth, United States Sodexo Full time

    Unit Description Do you strive to create amazing culinary experiences? Sodexo  is seeking  Executive Chefs  for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment. We are...

  • Executive Chef 2

    50 minutes ago

    Fort Worth, United States Sodexo Full time

    Unit Description Do you strive to create amazing culinary experiences? Sodexo  is seeking  Executive Chefs  for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment. We are...

  • Executive Sous Chef

    2 weeks ago

    Fort Lauderdale, Florida, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

  • Executive Sous Chef

    14 hours ago

    Fort Lauderdale, Florida, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

  • Executive Chef

    2 weeks ago

    Fort Lauderdale, United States Melton Hospitality Advisors Full time

    Job DescriptionJob DescriptionAre you ready to unleash your creativity and culinary skills in a dynamic and innovative environment? If so, we have an exciting opportunity for you!Salary Range: $80k-90k/year plus Bonus and Benefits.About the roleAs the Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional...

  • Sous Chef

    1 week ago

    Fort Worth, United States Bowie House Full time

    Job DescriptionJob DescriptionCompany DescriptionBowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including...

  • Sous Chef

    2 hours ago

    Fort Worth, United States Bowie House Full time

    Job DescriptionJob DescriptionCompany DescriptionBowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including...

  • Executive Chef

    17 hours ago

    Fort Lauderdale, United States The Palace Full time

    Job DescriptionJob DescriptionExecutive Chef 16025 Emerald Estates Dr, Weston, FL 33331, USA Req #1578 Monday, May 13, 2024 Luxury Senior Living Communities In Coral Gables, Kendall & HomesteadIs looking forExecutive Cheffor itsBrand New Palace at WestonAn Independent, Assisted Living & Memory Care Community 16025 Emerald Street, Weston, FLWinner of...

  • Executive Chef

    1 week ago

    Fort Lauderdale, United States The Palace Full time

    Job DescriptionJob DescriptionExecutive Chef 16025 Emerald Estates Dr, Weston, FL 33331, USA Req #1578 Monday, May 13, 2024 Luxury Senior Living Communities In Coral Gables, Kendall & HomesteadIs looking forExecutive Cheffor itsBrand New Palace at WestonAn Independent, Assisted Living & Memory Care Community 16025 Emerald Street, Weston, FLWinner of...

  • Executive Chef

    6 days ago

    Fort Lewis, United States LewisGale Medical Center Full time

    Description IntroductionAre you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a(an) Executive Chef today with LewisGale Medical Center.BenefitsLewisGale Medical Center, offers a total rewards package that supports the health,...

  • Chef De Partie

    1 month ago

    Fort Worth, Texas, United States Omni Hotels & Resorts Full time

    Chef De Partie - Trinity F&BJob LocationsUS-TX-Fort WorthRequisition ID # of Openings1Category (Portal Searching)CulinaryLocationFort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth...

  • Assistant Pastry Chef

    1 week ago

    Fort Worth, Texas, United States teamworkonline Full time

    Assistant Pastry Chef (Full-time)Trail Drive Management Corporation – Dickies Arena of Fort Worth, TXDickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive...

  • Assistant Pastry Chef

    16 hours ago

    Fort Worth, Texas, United States teamworkonline Full time

    Assistant Pastry Chef (Full-time)Trail Drive Management Corporation – Dickies Arena of Fort Worth, TXDickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive...

  • Executive Sous Chef

    7 days ago

    Fort Worth, United States Marriott International Full time

    Job DescriptionJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a...