Sous Chef
4 weeks ago
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification.
Responsibilities:
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
- Educate and train all team members in compliance with federal, state, and local laws and safety regulations
- Monitor budget and control expenses with a focus on food, supplies, and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
- Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handlers certification, or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift, carry, or pull objects that may be heavy
Complete our short application today
-
Sous Chef
4 hours ago
Myrtle Beach, United States tapwage Full timeSous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards. Responsibilities - Assist the Executive Chef in...
-
Sous Chef
4 weeks ago
Boynton Beach, United States Concert Golf Partners Full time $65,000 - $71,000Sous Chef Position:Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their...
-
Sous Chef
1 day ago
Myrtle Beach, South Carolina, United States tapwage Full timeSous ChefJob DescriptionThe Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.Responsibilities Assist the Executive Chef in managing the...
-
Sous Chef
1 month ago
Pompano Beach, United States Sands Harbor Resort & Marina Full timeSous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet...
-
Sous Chef
4 weeks ago
Rehoboth Beach, United States Ava's Hospitality Group Full timeJob DescriptionJob DescriptionBenefits:401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceTheo's Steaks, Sides & Spirits in Rehoboth Beach, DE is seeking a motivated Sous Chef to join our team! The individual in this role will assist the Executive Chef in maintaining kitchen...
-
Sous Chef
4 weeks ago
Dania Beach, United States Firebirds of Dania Beach Full timeJob DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...
-
Sous Chef
4 weeks ago
Pompano Beach, Florida, United States Sands Harbor Resort & Marina Full timeSous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...
-
Sous Chef
2 days ago
Delray Beach, United States Throw Social Full timeJob DescriptionJob DescriptionWe are looking for an experienced and passionate Sous Chef to join our team. THRW Social is one of the most exciting things to hit the country and we want you to be part of our team! We offer a one-of-a-kind concept with an amazing food and beverage selection, cabana service, and live entertainment in a spacious layout that is...
-
Chef/ Sous Chef
4 weeks ago
Myrtle Beach, United States KOI Full timeJob DescriptionJob DescriptionWe are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...
-
Food Truck Sous Chef
2 weeks ago
Miami Beach, United States Goodwin Recruiting Full timeWe are looking for a talented Sous Chef for our upscale and trnedy food truck! This iconic property is high-volume, fast-paced, and ultra-luxury! We are looking for someone who is extremely passionate about amazing food! Sous Chef Responsibilities:Up Sous Chef, Chef, Hotel, Food, Staffing, Restaurant
-
Sous Chef South Florida
6 days ago
Palm Beach, United States Big Time Restaurant Group Full timeJob DescriptionJob DescriptionRESTAURANT GROUP in South Florida is looking for a Sous Chef to join our team! If you are passionate about cooking, developing staff and enjoy a fast pace environment, come work for us!.Benefits: Health insurance 1st of month following 60 days of employment, able to take PTO after 6 months, 401k.Pay $55,000+Sous chef...
-
Sous Chef
4 weeks ago
Miami Beach, United States Grove Bay Hospitality Group Full timeJob DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceStiltsville Fish Bar is seeking for BOH staff to join a world class team at our upscale key west inspired venue! Come elevate your industry experience and work side by side with celebrity...
-
Sous Chef
21 hours ago
Miami Beach, United States Riviera Dining Group Inc Full timeJob DescriptionJob DescriptionRDG Overview:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...
-
Pastry Sous Chef
2 days ago
Miami Beach, United States Riviera Dining Group Inc Full timeJob DescriptionJob DescriptionRDG Overview:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...
-
Executive Sous Chef
2 weeks ago
Long Beach, California, United States FAIRMONT Full timeJob Description Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet events, restaurants, in-room...
-
Delray Beach | Opening Sous Chef | Italian Cuisine
22 hours ago
Delray Beach, United States Madison Collective Full timeJob DescriptionJob DescriptionDESCRIPTION:We are seeking a talented Sous Chef for a new restaurant opening in Delray Beach, FL. The ideal candidate should have extensive pre-opening and opening experience and a solid background in menu development with exposure to high-volume operations ($5M++) and expertise in Italian cuisine and high volume, fine dining....
-
Sous Chef
5 hours ago
Miami Beach, United States The Standard Spa Miami Beach Full timeThe Standard Spa is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling... At the cultural heart-beat of The Standard are our team who bring to life our spaces, engage with our guests...
-
Executive Sous Chef | Banquets
2 weeks ago
Fernandina Beach, Florida, United States Omni Hotels & Resorts Full timeJob Description: The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets. Responsibilities: Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that...
-
Assistant Kitchen Manager/ Sous Chef
2 days ago
Rehoboth Beach, United States Ava's Hospitality Group Full timeJob DescriptionJob DescriptionBenefits:401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceWe are dedicated to the art of pizza making, using time-honored techniques and the finest ingredients to create pizzas that delight the senses. Nestled in the heart of Rehoboth Beach, our...
-
Sous Chef-Miami Beach, FL
4 weeks ago
Miami Beach, United States B Hospitality Corp Full timeJob DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...