Sous Chef South Florida
2 weeks ago
RESTAURANT GROUP in South Florida is looking for a Sous Chef to join our team If you are passionate about cooking, developing staff and enjoy a fast pace environment, come work for us.
Benefits: Health insurance 1st of month following 60 days of employment, able to take PTO after 6 months, 401k.
Pay $55,000+
Sous chef responsibilities include:
- Oversee the daily kitchen operations in a high volume operation
- Assisting the Executive Chef with food orders, inventory, labor and sales
- Quality assurance of all products in the kitchen
- Checking all recipes are being followed
- Work directly with management in planning and coordinating special events, when they occur.
Desired qualifications:
- Experience in high volume, full service restaurants.
- Knowledge of food safety practices and protocols.
- Excellent communication skills between all levels of the operation
- Experience with working 11-12 shifts
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