Catering Manager 3

Found in: Resume Library US A2 - 2 weeks ago

Winter Park Florida, United States Sodexo Full time
Unit Description:
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

*Relocation Assistance Available*

 

Sodexo is seeking a Catering Manager 3 for Rollins College located in Winter Park, FL. This private university, placed right outside Orlando, FL, and goes beyond a slew of top rankings and life on America’s most beautiful campus. When Florida needed a college, we founded one. More than 135 years later, we’re still hard at work, preparing a new generation of leaders to meet the challenges of the 21st century. This Catering Manager 3 will oversee all catering operations, ranging from small campus events to weddings/large banquets. Be a part of the success. 

 

 

We are looking for candidates who can:

identify internal/external customer needs and expectations;

ensure that Sodexo and customer goals are aligned and met;

educate and develop rapport with internal/external customers and promote partnerships;

promote a customer/client centered culture that strives to exceed customer and client needs; and

coordinate all unit catering initiatives to drive sales growth and track results.

 

Your success will be measured by your ability to:

maintain and improve service level resulting in increased customer satisfaction;

ensure all HAACP standards are followed; and

demonstrate resourcefulness and quick responsiveness to client and customer requests.

 

The ideal candidate will have the following:

Solid organizational skills

Excellent leadership/team building skills

The ability to handle catering at all levels from students to executives

Professional demeanor is required

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

Not the job for you?
At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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