Organic Pastry Chef and Baker

5 days ago

Honolulu, Hawaii, United States Lava Wellness LLC Full time

Position Summary

We are seeking a creative and passionate Pastry & Food Chef to lead our kitchen and pastry program. The ideal candidate combines culinary artistry with a deep respect for ingredient sourcing and sustainable practices. You will develop and prepare wholesome, visually beautiful pastries, breakfast and lunch offerings, and baked goods that reflect our commitment to health, flavor, and authenticity.

Key Responsibilities

  • Develop and execute seasonal pastry and café menus using only organic, whole food ingredients.
  • Create pastries, breads, and desserts without refined sugar, seed oils, or artificial additives.
  • Design and prepare simple, clean savory dishes such as bowls, toasts, and breakfast plates aligned with the café's concept.
  • Source and maintain relationships with local organic farms and producers.
  • Oversee daily production, kitchen prep, and quality control to maintain consistency and freshness.
  • Ensure full compliance with local health and safety regulations.
  • Contribute creative input to seasonal menu development, specials, and community events.

Qualifications

  • Minimum of three years experience as a pastry chef, bakery chef, or café chef in a health-focused or fine dining environment.
  • Deep knowledge of organic, unprocessed, and allergen-friendly ingredients.
  • Proficiency in alternative baking using natural sweeteners, gluten free or grain free flours, and plant based ingredients.
  • Strong creativity, presentation skills, and attention to detail.
  • Excellent communication and time management abilities.
  • Passion for sustainability, holistic wellness, and local agriculture.
  • ServSafe or Hawai'i food handler certification preferred.

What We Offer

  • Competitive compensation based on experience.
  • Opportunity to help build a café concept from the ground up.
  • Supportive, collaborative work culture rooted in respect and purpose.
  • Access to locally sourced organic ingredients and creative menu freedom.
  • Employee discounts and community engagement opportunities.

Job Type: Full-time

Benefits:

  • Health insurance
  • Paid time off

Work Location: In person

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