Baker

Job Description

• Prepare all bakery items following HCR standardized recipes, including measuring ingredients and cutting pastry products.

• Ensure consistency and quality for all food items prepared.

• Observe color of products being baked and adjusts oven temperatures, humidity, or proofer settings accordingly.

• Set oven temperatures and place items into hot ovens for baking.

• Combine measured ingredients in bowls of mixing, blending, or cookware

• Portion, roll, knead, cut, or shape dough to forms breads, buns, pizza dough, pie dough, or other baked goods.

• Place dough in pans, molds, or on sheets and bake in production or convection ovens.

• Check the quality of raw materials to ensure that standards and specifications are met.

• Adapt the quantity of ingredients to match the amount of items to be baked.

• Apply glazes, whipped cream, or other toppings to baked goods, using spatulas or brushes.

• Prepare garnishes as needed for baked goods.

• Decorate baked goods, such as cream pies, using a pastry bag.

• Set time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.

• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.

• Obtain 10 to 20 lbs of ice from the ice machine in another room, and carry it to the bakeshop area.

• Lift and carry 50 lb bags of flour, 50 lb buckets of honey, and other supplies from the dry storage area to the bakeshop area.

• Carry a stack of full sheet trays from the storage area to the bakeshop area.

• Carry large pots for making pastry cream, bar syrups, and pie toppings from the storage area to the stove top for cooking.

• Package all baked goods in the appropriate trays or pans, and carry/lift them to the designated storage area.

• Must be able to stand on a tile floor for 8 to 12 hours a day, in a hot and crowded environment.

• Clean all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators. This may include squatting, kneeling, or crawling to clean under, over, and around equipment.

• Clean, breakdown, and put away all station materials.

Requirements

• Must be fully vaccinated.

• Must be able to do the following constantly: stand, walk, use hands/fingers, reach outward, and push/pull 10-25 lbs.

• Must be able to do the following frequently: reach above shoulder, bend, lift/carry 26-50 lbs, and push/pull 26-50 lbs.

• Must be able to do the following occasionally: climb and squat or kneel.

• Must be able to work in a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and can become high-pressure.

• Must have the ability to wear personal protective equipment (non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife, and specific "chef" pants.

Benefits:

We offer flexible scheduling, dental insurance, FREE medical insurance to those who qualify, a phenomenal employee discount, plenty of learning experiences, and a fun work environment. Ideal candidates have open availability, including weekends and holidays.

Please apply on:

Job Types: Full-time, Part-time

Pay: Up to $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person