Sous Chef

Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant's own farm. In keeping with Chef Michael Tusk's cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on...

Alora, a coastal Mediterranean restaurant started in San Francisco, CA is looking for an experienced sous chef to join our team for our new opening in San Ramon, CA. Alora focuses on delivering phenomenal guest experiences while spiriting away our guests to the rich culture of many regions around the Mediterranean.Position Summary:The Sous Chef identifies...

Job DetailsPlease FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in the heart of San Francisco's Financial District. The Sous Chef will manage the day-to-day operation of the kitchen including restaurant service as well as private events while having an overall understanding and...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming...

About the Position:Che Fico Pizzeria is first and foremost a San Francisco restaurant and establishes itself as a member of the community through warm hospitality and a generous spirit.We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with...

Salary: $69000-$85000Other Forms of Compensation:  Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and...

Salary: $ $85000Other Forms of Compensation:What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the...

Position: Sous ChefLocation: La Jolla, CaRate: Salaried position + tip sharing + benefitsReports to: Chef De CuisineWork Schedule: Average of hours per weekBTS Hospitality + Destiny Coast Company Overview:This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and...

Role OverviewSodexoMagic is seeking a talented and driven Sous Chef to join our culinary team at Kaiser Permanente in San Jose, CA. This role is ideal for a passionate culinary professional with strong operational experience, a creative approach to food, and the ability to lead and develop a team. The ideal candidate thrives in a fast-paced environment,...

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table...