chef, sous

4 days ago


San Francisco, California, United States FLIK Hospitality Group Full time $60,000 - $90,000 per year

Salary: $ $85000

Other Forms of Compensation:

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Flik today

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:

Flik Hospitality Group

Jenah Freeman

[[req_classification]]


  • Sous Chef

    4 days ago


    San Francisco, California, United States Cotogna Full time $60,000 - $90,000 per year

    Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant's own farm. In keeping with Chef Michael Tusk's cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on...

  • Sous Chef

    4 days ago


    San Ramon, California, United States Good Times Restaurants LLC. Full time $65,000 - $75,000 per year

    Alora, a coastal Mediterranean restaurant started in San Francisco, CA is looking for an experienced sous chef to join our team for our new opening in San Ramon, CA. Alora focuses on delivering phenomenal guest experiences while spiriting away our guests to the rich culture of many regions around the Mediterranean.Position Summary:The Sous Chef identifies...

  • Sous Chef

    15 hours ago


    San Francisco, California, United States Holbrook House Full time

    Job DetailsPlease FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in the heart of San Francisco's Financial District. The Sous Chef will manage the day-to-day operation of the kitchen including restaurant service as well as private events while having an overall understanding and...

  • Sous Chef

    4 days ago


    San Francisco, California, United States Hard Rock International Full time $80,000 - $120,000 per year

    OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming...

  • Sous Chef

    2 weeks ago


    San Clemente, California, United States Ilya by Charbel Hayek Full time $70,000 - $100,000 per year

    Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have extensive experience in fine dining, banquet services, and food production, with strong leadership and team management skills. As a key member of our kitchen management, you will oversee daily operations, ensure food safety standards,...

  • Sous Chef

    3 days ago


    San Francisco, California, United States Che Fico Pizzeria at Thrive City Full time $80,000 - $90,000 per year

    About the Position:Che Fico Pizzeria is first and foremost a San Francisco restaurant and establishes itself as a member of the community through warm hospitality and a generous spirit.We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with...

  • Sous Chef

    4 days ago


    San Diego, California, United States Behind The Scenes Catering & Events Full time $60,000 - $90,000 per year

    Position: Sous ChefLocation: La Jolla, CaRate: Salaried position + tip sharing + benefitsReports to: Chef De CuisineWork Schedule: Average of hours per weekBTS Hospitality + Destiny Coast Company Overview:This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and...

  • Sr Sous Chef

    2 weeks ago


    San Marino, California, United States Compass Group Full time $80,000 - $85,000

    Position Title: Sr Sous Chef Pay 13 Reports To:Salary:  80,000-85,000Other Forms of Compensation:  Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not...


  • San Francisco, California, United States Hyatt Full time $76,700 - $115,300 per year

    SummaryAt Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality...

  • Executive Sous Chef

    2 days ago


    San Diego, California, United States Bartell Hotels Full time $60,000 - $120,000 per year

    About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table...