Sous Chef

4 days ago

San Ramon, California, United States Good Times Restaurants LLC. Full time $65,000 - $75,000 per year

Alora, a coastal Mediterranean restaurant started in San Francisco, CA is looking for an experienced sous chef to join our team for our new opening in San Ramon, CA. Alora focuses on delivering phenomenal guest experiences while spiriting away our guests to the rich culture of many regions around the Mediterranean.

Position Summary:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership, and maintains accountability for achieving success in these areas.

Essential Functions:

  • Works with Chef de Cuisine on location to execute and launch vision from the Executive Chef and Partnership team.
  • Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
  • Conducts interviews following proper hiring and selection procedures.
  • Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
  • Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
  • Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
  • Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
  • Set up the kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
  • Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
  • Inspect, count, and perform inventory levels of walk-ins, freezers, prep areas, coolers, and dry storage.
  • Monitor and evaluate products and services provided by vendors to ensure adherence to Alora's standards.
  • Assume Chef's duties in the absence of the Chef de Cuisine.

Skills & Abilities Education: Culinary Degree or Equivalent experience.

Experience: One year of prior culinary management experience in a hospitality environment preferred. Commissary function and experience a huge plus

Job Types: Full-time, Part-time

Pay: $65, $75,000.00 per year

Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Ability to Commute:

  • San Ramon, CA Preferred)

Ability to Relocate:

  • San Ramon, CA 94583: Relocate before starting work (Required)

Work Location: In person

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