Kitchen Supervisor
1 day ago
Objetivo del Puesto: Supervisar directamente la operación diaria de la cocina, asegurando que la preparación de los platillos cumpla con los estándares de calidad, higiene y eficiencia establecidos por la cadena, y apoyar al Kitchen Manager en la organización del equipo y del servicio.
Funciones Principales
Dar seguimiento al cumplimiento de los tiempos de preparación y despacho.
Asegurar que la producción diaria esté lista a tiempo para los horarios pico (desayuno, almuerzo, cena).
Supervisar que se sigan los protocolos de higiene en la manipulación de alimentos.
Revisar diariamente las temperaturas de refrigeración y cocción.
Entrenar al personal nuevo en procedimientos básicos y recetas.
Participar en auditorías internas o inspecciones sanitarias.
Reportar cualquier incidente, falta de personal, avería de equipos o problema relevante.
Mantener las temperaturas frías (menos de 40 F) y las temperaturas calientes para cocinar a 165 F y mayor a 135 F para mantener caliente.
Verificar que los platos se preparen de acuerdo con las recetas estandarizadas.
Distribuir tareas y turnos diarios entre cocineros y ayudantes según la planificación del Kitchen Manager.
Controlar la limpieza continua de estaciones de trabajo, equipos y utensilios.
Informar al Kitchen Manager sobre bajos niveles de insumos o productos faltantes.
Supervisar el correcto almacenamiento de los productos según tipo (perecederos/no perecederos).
Verificar que los empleados cumplan con uniforme y normas de seguridad.
Colaborar en el buen ambiente laboral y la resolución de conflictos operativos.
Detectar y reportar al Kitchen Manager cualquier situación de bajo rendimiento.
Ayudar a registrar mermas o desperdicios del día.
Requisitos del Puesto
- Educación mínima: Técnico Superior o Certificación. Deseable en gastronomía.
- Experiencia previa: 1 a 2 años.
- Conocimientos deseables: Cocina latina/mexicana. Line Cook, cocinero de guisos.
Competencias Clave
Liderazgo.
Gestión de de quipos.
Resolución de conflictos y quejas.
Conocimiento de cocina mexicana.
Adaptabilidad.
Inglés.
Job Type: Full-time
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience:
- 5 años: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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