Kitchen Supervisor

1 day ago


West Palm Beach, Florida, United States Tapatia Supermarket Full time

Objetivo del Puesto: Supervisar directamente la operación diaria de la cocina, asegurando que la preparación de los platillos cumpla con los estándares de calidad, higiene y eficiencia establecidos por la cadena, y apoyar al Kitchen Manager en la organización del equipo y del servicio.

Funciones Principales

  1. Dar seguimiento al cumplimiento de los tiempos de preparación y despacho.

  2. Asegurar que la producción diaria esté lista a tiempo para los horarios pico (desayuno, almuerzo, cena).

  3. Supervisar que se sigan los protocolos de higiene en la manipulación de alimentos.

  4. Revisar diariamente las temperaturas de refrigeración y cocción.

  5. Entrenar al personal nuevo en procedimientos básicos y recetas.

  6. Participar en auditorías internas o inspecciones sanitarias.

  7. Reportar cualquier incidente, falta de personal, avería de equipos o problema relevante.

  8. Mantener las temperaturas frías (menos de 40 F) y las temperaturas calientes para cocinar a 165 F y mayor a 135 F para mantener caliente.

  9. Verificar que los platos se preparen de acuerdo con las recetas estandarizadas.

  10. Distribuir tareas y turnos diarios entre cocineros y ayudantes según la planificación del Kitchen Manager.

  11. Controlar la limpieza continua de estaciones de trabajo, equipos y utensilios.

  12. Informar al Kitchen Manager sobre bajos niveles de insumos o productos faltantes.

  13. Supervisar el correcto almacenamiento de los productos según tipo (perecederos/no perecederos).

  14. Verificar que los empleados cumplan con uniforme y normas de seguridad.

  15. Colaborar en el buen ambiente laboral y la resolución de conflictos operativos.

  16. Detectar y reportar al Kitchen Manager cualquier situación de bajo rendimiento.

  17. Ayudar a registrar mermas o desperdicios del día.

Requisitos del Puesto

  • Educación mínima: Técnico Superior o Certificación. Deseable en gastronomía.
  • Experiencia previa: 1 a 2 años.
  • Conocimientos deseables: Cocina latina/mexicana. Line Cook, cocinero de guisos.

Competencias Clave

  • Liderazgo.

  • Gestión de de quipos.

  • Resolución de conflictos y quejas.

  • Conocimiento de cocina mexicana.

  • Adaptabilidad.

  • Inglés.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Experience:

  • 5 años: 3 years (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person


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