Cook

5 days ago

Tallahassee, Florida, United States CESC Full time


Cook

Position Description

Position Type: Part Time
Hours per week: 15
Supervisor: Food Manager

 FLSA: Non-Exempt

Position Summary:

The role of the Cook is to help the Kearney Center Kitchen achieve the goal of providing a wide variety of high- quality nutritious food, including three meals a day, 365 days a year. The objectives of the Cook are to maximize use of donated, low-cost, and budgeted food sources. The Cook also seeks to accommodate dietary restrictions as approved by resident case managers as well as resident work and school schedules. The Cook should satisfy family shelter food service and nutritional standards and best practices, incorporate fresh fruits and vegetables, be served in an appealing manner, and be responsive to the residents' preferences. 

Position Responsibilities:  

  • Actively participate in the preparation and service of menu items in the Kearney Center Cafeteria 
  • Review menu plans and meal counts to determine the type and quantity of menu items to be prepared. 
  • Cook and otherwise prepare menu selections 
  • Comply with local health department Standards of Operation for food handling and storage. 
  • Prepare menu selections according to assignments and recipes. 
  • Prepare service line and serve when needed. 
  • Secure kitchen and cafeteria at end of service period. 
  • Wrap, label, date and properly store all food ingredients in accordance to safe food handling techniques, practices and guidelines. 
  • Complete and submit food requisition, production, temperature log forms, inventory and other assigned paperwork to the Food Service Director. 
  • Clean and sanitize all work and service areas and equipment. 
  • Confirm with Food Service Director prior to departure, production and day end closing requirements. 
  • Dependable and timely attendance 
  • Build cohesive relationships with coworkers and volunteers 
  • Meet sanitation, food handling, and quality presentation standards 
  • Coordinate multiple tasks and meet production and service time schedules 
  • Work independently with minimal supervision 
  • Demonstration of consistent professionalism in the execution of daily assignments 
  • Ability to work with diverse groups of people, including people experiencing homelessness 
  • Excellent customer service skills 
  • Excellent communication skills and strong organizational skills 
  • Ability to accurately record and compile collected data 
  • Performs other assignments as may be required from time-to-time 

Education and Experience:  

  • Kitchen experience required 

Certification or Licensing:  

  • Valid Driver's License or dependable transportation when and where public transportation is not available. 
  • Florida Food Manager's Certification 
  • Serve Safe Certification 

Work Environment:  

  • Standard commercial/institutional kitchen environment 
  • Lighting is adequate 
  • Temperature is regulated and moderate 
  • Moderate noise 

Compensation: $16.00 per hour 

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