Executive Sous Chef

6 days ago

Virginia Beach, Virginia, United States Parker Hospitality Full time $70,000 - $85,000

Job Details
Job Location:    Virgina Beach - The Hampton Social - Virginia Beach, VA
Position Type:    Full Time
Salary Range:    $ $ Salary
Job Category:    Restaurant - Food Service

Description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn't just a buzzword, it's our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team

 

Job Summary 

The Executive Sous Chef supports the Executive Chef in managing all culinary operations within the venue, ensuring the highest standards of food quality, presentation, and consistency. This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and optimizing kitchen efficiency. The Executive Sous Chef acts as the second-in command in the kitchen, stepping into the leadership role in the Executive Chef's absence, and collaborates with the BOH and FOH teams to uphold brand standards and foster a culture of culinary excellence and teamwork. 

Responsibilities 

Operational Management 

  • Assist leading BOH operations to ensure exceptional food prep, presentation, and adherence to safety protocols.
  • Supervise inventory management (ex. receiving, storing, and rotation of ingredients) to maintain freshness and quality.
  • Ensure the kitchen operates efficiently during service, addressing operational challenges promptly. 

Team & Leadership Development 

  • Help recruit, train, and mentor kitchen staff, ensuring alignment with company values and standards.
  • Provide day-to-day guidance and support to Line Cooks, Prep Cooks, and other BOH staff. 
  • Lead staff training on culinary techniques, safety practices, and sanitation standards. 

Financial Management 

  • Work with the Executive Chef to monitor food costs, control waste, and manage labor efficiency.
  • Assist in maintaining budgetary goals by adhering to portion controls and recipe consistency.
  • Support inventory accuracy and cost-saving initiatives to ensure financial efficiency. 

Safety Compliance 

  • Uphold compliance with health, safety, and sanitation regulations, ensuring all kitchen staff adhere to protocols.
  • Train staff on proper food handling, equipment use, and allergen awareness. 
  • Conduct routine inspections to maintain a clean and safe work environment. 

Culinary Excellence 

  • Maintain consistency and quality across all menu items by adhering to recipes and preparation standards.
  • Partner with the FOH team to ensure seamless coordination during service and timely food delivery.
  • Address guest feedback related to food quality and resolve concerns to enhance the guest experience. 

Supervisory Responsibilities 

BOH Oversight 

  • Supervise Line Cooks, Prep Cooks, and BOH Support Staff, ensuring smooth kitchen operations during shifts.
  • Act as the primary BOH leader in the absence of the Executive Chef. 

FOH Collaboration 

  • Work with FOH leadership to maintain communication and alignment on operational flow and guest needs.

Additional Responsibilities 

  • Assist in creating kitchen staff schedules to ensure balanced shift coverage. 
  • Monitor staff performance and provide feedback to support growth and compliance with company policies. 

Qualifications 

  • Culinary degree or equivalent experience preferred. 
  • Minimum 2-3 years of experience in a leadership role within an upscale, full-service kitchen.
  • Strong leadership skills with the ability to mentor and support a culinary team. 
  • Knowledge of BOH financial metrics, including food cost and labor management. 
  • Proficiency in kitchen management software and inventory systems. 

General Requirements: 

  • Flexibility to work nights, weekends, and holidays as required. 
  • Scheduled hours average 45-50 per week, with variations based on business needs. 
  • Physical ability to stand & walk for extended time, lift up to 50 lbs, show high performance in a fast-paced setting.
  • Food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire. 

Compensation and Benefits 

  • Health, dental, and vision insurance 
  • Competitive base salary with quarterly performance-based bonuses 
  • Company paid Life Insurance 
  • Employee Assistance Program 
  • Paid Parental Leave 
  • Weekly Pay 
  • Annual Merit Increase

Salary Range 70-85k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Qualifications

  • Sous Chef

    4 days ago

    Virginia Beach, Virginia, United States SHAMIN HOTELS MASTER Full time $50,000 - $54,000

    Job Details Job Location:    Virginia Beach, VA Salary Range:    $ $ Salary/year DescriptionSous Chef – Hilton Virginia Beach Oceanfront Position OverviewJob Title: Sous Chef Location: 3001 Atlantic Ave, Virginia Beach, VA 23451 Availability: Open to work various shifts (must include weekends and holidays) Work Environment: Oceanfront hotel right...

  • Executive Sous Chef

    3 days ago

    Virginia Beach, Virginia, United States Parker Hospitality Full time

    Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.We're not just a team, we're trendsetters reimagining...

  • Executive Chef

    4 days ago

    Virginia Beach, Virginia, United States De3 Full time

    OverviewWe are seeking a energetic, skilled, creative and experienced Executive Chef to lead a 3 different concept restaurant group culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for hospitality. This role involves overseeing all kitchen...

  • Executive Sous Chef

    2 days ago

    Clearwater Beach, United States Crestview Management, LLC Full time

    Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards. Responsibilities Assist the Executive Chef in...

  • Executive Sous Chef

    2 weeks ago

    Virginia Beach, United States Nami Nori - Atlantic Park Full time

    Launchpad Hospitality is hiring an Executive Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner. We’re looking for someone energetic, experienced, and ready to take on a leadership role—someone passionate about great food, exceptional service, and inspiring a team. Nami Nori...

  • Executive Sous Chef

    1 week ago

    Virginia Beach, United States Nami Nori Full time

    Job TypeFull-timeDescriptionNami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to create a...

  • Executive Sous Chef

    7 days ago

    Virginia Beach, United States Nami Nori Full time

    Job Type Full-time Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to create a...

  • Executive Sous Chef

    7 days ago

    Long Beach, United States King's Seafood Full time

    555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports you to another time. Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Here's What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid...

  • EXECUTIVE SOUS CHEF

    7 days ago

    Wrightsville Beach, United States LM Restaurants Full time

    Executive Sous Chef - Bluewater Waterfront Grill $3,000 Sign-On Bonus and Relocation Assistance Available! Lead the Kitchen. Inspire Your Team. Create Unforgettable Coastal Cuisine. Welcome to Bluewater At Bluewater Waterfront Grill, we combine waterfront charm with fresh, local North Carolina cuisine. Our seasonal menu celebrates traditional American fare...

  • Catering Sous Chef

    7 days ago

    Virginia Beach, United States TASTE Family of Businesses Full time

    TASTE is looking for an energetic, hard-working, and talented Sous Chef for our Catering & Events Team. TASTE Catering & Events has an unwavering commitment to delicious, innovative food and impeccable service. Sous Chef Responsibilities: - Assume responsibility for all Culinary Production given by the Chef - Attention to detail and consistency - Assist in...

  • Executive Sous Chef

    4 days ago

    Miami Beach, United States The Standard Hotel Full time

    The Role:The Executive Sous Chef oversees day-to-day culinary operations across all food and beverage outlets, ensuring excellence in product, presentation, and execution. This role is responsible for managing kitchen teams, maintaining cost control, and upholding brand and safety standards. The Executive Sous Chef also plays a key role in menu planning,...

  • executive sous chef

    5 days ago

    Wrightsville Beach, North Carolina, United States LM Restaurants Full time $67,600 - $72,800

    Job Details Job Location:    Bluewater Grill - Wrightsville Beach, NC Position Type:    Full Time Salary Range:    $ $ Salary/year Travel Percentage:    None Job Shift:    Any Job Category:    Restaurant - Food Service DescriptionExecutive Sous Chef – Bluewater Waterfront Grill$3,000 Sign-On Bonus and Relocation Assistance...

  • Sous Chef

    1 week ago

    Palm Beach Gardens, United States Eddie V's Full time

    For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that  deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef  contributes to building...